So, recently I saw a “recipe” for Cadbury Creme Egg MAYONNAISE.. and all I could think was “why didn’t I think of that” EWWWW!

In all honesty, I (as you probably know) love a good food mash-up.. BUT it needs to make sense, it needs to have something about it that actually sounds like it would be worth a try.. a glimmer of hope, one redeeming quality haha.. And I’m sorry, but the Mayo had none of that! So I got busy, I got my hands dirty, and here we are!

Now THIS makes sense. Crazy?.. maybe! BUT sense?.. yes! And after one taste, I can confirm it’s a keeper!

What you’ll need:

Peanut Butter

Cadbury Creme Eggs

Yep, THAT’S IT!

Instructions:

Combine them, smear it on pancakes, waffles, toast, use as a chip dip.. or heck, just grab a spoon.. trust me!

Yep, THAT’S IT!  ~Enjoy!

The post ~Cadbury Creme Egg Peanut Butter! first appeared on Oh Bite It.

The post ~bNUTTY! first appeared on Oh Bite It.

Ohh yeahhh.. I’m on a ‘fry kick’ {again}, can you tell? Is it obvious?  Eh.. who cares, I like all things fry, and fry shaped..so what!

We don’t ALWAYS need the good old potato to enjoy some fries, nope~sometimes we want unique, we want fun..we want sweet!  And that’s why we’re all here. 🙂

I give to you the crispiest, crunchiest, peanut ‘butteriest’ fry you’ll EVER have.  These babies are to. die. for.

Warm peanut butter fills each light-as-air, crispy, flaky, layer of these succulent sticks of joy.  I’m not kidding, if you like peanut butter, if you like toasty, roasty, and ‘crispity-crunchity’..these are for YOU!

Make LOTS.. and just when you think you’ve made enough, yep ~ make more!  ..trust me.  🙂

What you’ll need:

large egg roll/wonton wrappers ..  one per fry

peanut butter.. 1 tbsp. per fry

powdered sugar for sprinkling… optional

jelly for dipping

oil for frying ~ either veg or canola

Directions:

spread the peanut butter evenly onto the wrapper…

roll it up nice and tight…

Place them into the freezer for at least 1 hour, this gives the dough time to crisp up in the oil without losing any melty peanut butter…

Now, get them all lined up and ready for their tanning session in the hot (350 degree) oil…

Fry them one at time, just until they’re golden.. this happens fast..

top them with some powdered sugar for flavor and for pretty.

Serving them in cups with some jelly at the bottom is super fun, and tasty too…

And serve them up nice and warm, with JELLY!  ~Enjoy!  🙂

The post ~Peanut Butter Fries! first appeared on Oh Bite It.

It might be safe to say that I’m on a “Milky Bun” kick of some sort…  I  mean, I can’t be positive about that, since I really don’t know what they actually are, other than the little bit I’ve seen..but what I’ve seen so far has been SCRUMPTIOUS!

So I thought..hmm, why not create a sweet and salty version that will not only be scrumptious but also make your mouth go WOW!  And so I did!

One of my favorite sweet and salty combos is the pretzel and peanut butter marriage of magnificence!  I just can’t resist a nice warm, salty pretzel, dripping in gobs of melty peanut butter..OMG!

This version offers all of that greatness in a cool, refreshing um..Milky Bun sort of way!  Just take a look..and then go makeyasome!

What you’ll need:

Pretzel Buns (I used a mix and made my own, but if you can find them pre-made, definitely take the easier route!)

1 scoop of GOOD QUALITY Peanut Butter Ice Cream per bun

Directions:

Bake up your biscuit Buns according to the box instructions, OR you can totally buy them pre-made.  I couldn’t find any..so, yeah!

Let them cool a little (but keep them warm for the best experience) , split them and layer with the best Peanut Butter Ice Cream you can find!

Dive in head first and don’t look back!  ~Enjoy! 🙂

The post ~Pretzel & Peanut Butter Milky Buns! first appeared on Oh Bite It.

WOW~  Just WOW!  Not sure why or how I come up with the crazy culinary creations  that I do, but sometimes, I think that my calling in  life is simply to own a State Fair.  Yes..an entire State Fair all to myself where I can let my crazy out in the form of fun food all over the place, with no shame at all..lol!
Can one person even own a State Fair?  Eh…who knows, I just know that if I had to create a State Fair-like treat everyday for the rest of my life~I’d have NO problem!  SO scary…haha!

Lucky for me, one bite of these warm, peanut butter filled, buttery, deep fried dough balls takes all of that fear about my mental state away!  These are like fluffy, warm dough clouds filled with puddles of smooth and sweet Peanut Butter.  Each bite overflows with  rivers of Peanut Butter!

~You HAVE to do this….soon, like today!  🙂

What you’ll need:

1 container of Pillsbury Crescent Rounds…OR one container of the Crescent Dough Sheet

APPROX. 15 tablespoons of Peanut Butter…frozen

Powdered Sugar for dusting

Directions:

** You must start this process a few hours before you plan on making these so the pb can freeze! **

Line a baking sheet with parchment paper and place individual rounded tablespoons of peanut butter onto it.  Place it into the freezer and leave it there until the pb is frozen.

When you’re ready, roll out the dough and cut out as many 2″ circles as you can get out of it!  I got 15-ish!

When it’s time to assemble the balls, take the frozen PB balls out of the freezer, but leave them there until you’re totally ready to work with them! 

Now~ Gently place one frozen PB ball into the center of a dough circle and…

SEAL IT UP GOOD!!!!

Place the wrapped PB balls back onto the baking sheet and put them back into the freezer until your Oil is ready (350 degrees)

Place one or two frozen and wrapped PB balls gently into the oil and fry them until they’re golden on both sides…

Let them cool…

Dust them with some Powdered Sugar…

Serve them up nice and warm…

Look at them~  say OMG~AHHH!

Be sure to share and make new friends…

Everyone will suddenly LOVE you…Enjoy!  🙂

The post ~Fried Peanut Butter! first appeared on Oh Bite It.

I was blessed with the chance to try out what has now become my ultimate favorite snack of ALL time!  I’m talking about Snappers!  Snappers are sweet little salty, sweet, chocolatey nuggets of heaven that were sent here to make all of your snacking dreams come true!  Not even kidding, these are the BEST treat I’ve come across in a LONG time!  Might I suggest not being alone with an entire bag?  …just saying! 🙂

Havas Formula is thrilled to partner with Snappers®, a delicious, gourmet snack candy blending creamy caramel or savory peanut butter, decadent chocolate and the salty crunch of pretzels.

Snappers® snacks combine 100-year old family recipes for caramel, specialty peanut butter, proprietary pretzels and signature chocolate blends to create delicious, classic treats designed to be shared with family and friends. Crafted in small batches using only the finest ingredients, Snappers® treats evoke nostalgic memories of home baking. The current family of Snappers® includes Original Milk Chocolate Snappers®, Dark Chocolate Sea Salt Caramel Snappers®, Milk Chocolate Peanut Pretzel Snappers®, and Milk Chocolate Peanut Butter Snappers®.

Check them out on social as well:  FACEBOOK ~ TWITTER ~ INSTAGRAM

The post ~Snappers! first appeared on Oh Bite It.

I’m so in love with all things “Muddy Buddy”..some of you might know it as “Puppy Chow”, but …I prefer to keep my food sounding like it’s intended for humans.  😉  So ‘Muddy Buddy’ it is…however, whatever you want to call this..it’s delicious!

I decided to take one of my favorite flavor combos and morph it into a socially acceptable breakfast dish!  And by “socially acceptable” I mean…only your very closest family and friends will give you a hard time for making this ‘the most important meal’ of your day!  But you won’t care!

Those classic Muddy Buddy flavors of Peanut Butter, Chocolate and Powdered Sugar make the best combo EVER and will instantly become your new morning favorite go-to!

These pancakes are so amazing that you will have the last fluffy, peanut buttery, chocolaty, powdered sugary laugh!  Oh, yeah..you might have peanut butter all over your lips and powdered in your hair..but you will be the one smiling, that I can promise you!

~Make a super tall stack of these muddy buddy babies, you’ll need LOTS to go around!  ~GOOD MORNING TO YOU! 🙂

What you’ll need for 4 pancakes..increase accordingly for more:

Pancake Mix (follow your box instructions for the amount you want)

1 cup of Chocolate Chips..plus some for sprinkling on the top

1 cup of Peanut Butter..creamy

Powdered Sugar for dusting

Directions:

In a large bowl mix up your pancake batter (according to the box instructions), and fold in the chocolate chips…

Griddle them up…

Let them cool just a bit and stack them UP…

Warm up the Peanut Butter so it can be poured over the pancakes, I nuked it for about 15 seconds.

Then…POUR!

NOW~  ummm..SUGAR IT, and chocolate chip it!

Plate it up…

Serve them up…

EAT them up!  ~Enjoy!  🙂

The post ~Muddy Buddy Pancakes! first appeared on Oh Bite It.

What happens when you drop a HUGE scoop of Peanut Butter into some rich Dark Chocolate Cake Batter and bake it up, then top it with more Peanut Butter and maybe some Ice Cream??!

A beautiful bowl filled with the most amazing dessert Bomb ever to explode in your mouth, that’s what!  BOOM!

If you want a quick and impressive, super simple, succulent dessert…here’s your ammo!  🙂

What you’ll need for one standard sized Bowl full of Buckeye Goodness:

One OVEN -SAFE Bowl>> A standard sized bowl, just make sure you fill the batter only to about half to 3/4 of the way… 

1 cup of Chocolate Cake Mix

1 Egg

1/8 cup Oil

A splash or 2 of water

1-1/2 cups Peanut Butter …creamy…divided. (1 cup added inside the batter, the other 1/2 for the topping)

Ice Cream..optional

Directions:

Mix up the Cake Batter…

and plop 1 cup of the Peanut utter into the center…

Bake it up at 350 for approx. 25 minutes, or until it’s totally cooked through, or until it’s however you enjoy your cake.

Now, while it’s warm…top it with the other 1/2 cup of Peanut Butter…so it gets all melty, and Mmmm!

Serve it nice and hot, with some Ice Cream if you so choose…with LOTS of spoons for sharing…

Don’t forget to share with YOU!  ~Enjoy!  🙂

The post ~Buckeye Cake Bomb! first appeared on Oh Bite It.

This is one of those~’Why not’ recipes!  I seem to have lots of those, don’t I?..lol!

But really…if there were any way to improve on a PB&J Sandwich…frying it would be the only way, right?!  And by frying it, I mean..slathering it up with 2 layers of Peanut Butter & Jelly, and then dipping it in good old “Bennigan’s authentic recipe”  Monte Cristo Batter!

Upgrade that typical PB&J and getchasome of this insane, sky-high PB&J goodness~  trust me!  🙂

What you’ll need:

Bread

Peanut Butter

Jelly

Bennigan’s Monte Cristo Batter> only THE BEST BATTER KNOWN TO MANKIND (Makes enough Batter for at least 2 double decker PB&J’s):

1 Egg

1 1/2 cups Flour

1 & 1/4 cup Water

1 tbsp Baking Powder

1 tsp Sugar

1/2 tsp Salt

Powdered Sugar for that classic Monte dusting.

Oil for frying~I used Canola

A shallow fry pan

Directions:

Make your PB&J as normal~Feel free to cause your loved ones to be concerned by stacking them like I did…lol

Now mix together all of the Batter ingredients together until smooth.

Dip that PB&J in the Batter..coat that sucker good!

Fry it up in the hot oil (about 2″), making sure that all sides get good and golden~

Let it cool and then let it snow…

Slice into that warm, drippy, crispy succulent sandwich and try not to moan too loudly…

Prepare your lips!  ~Enjoy!  🙂

The post ~PB&J Monte Cristo! first appeared on Oh Bite It.

Stop what you’re doing~shut your office door, put your kids to bed, hang up that phone quit texting!

Let’s all take 5 minutes and become 8 years old again!  We’ll start simply by saying the words “Nutter Butter”…do you feel it??  Now…imagine that Marshmallow Fluff, swirled Peanut Butter combo sticking to your lips, that smooth, sweet union that has the power to instantly turn us into big children!

~NOW, you’re feelin’ it!  🙂

You could choose to grab a spoon and hide so no one knows that you’ve become a large man-child, OR you can do the socailly acceptable thing, and smear some on a Cupcake and eat it with pride. 🙂  Either way…you need this!

What you’ll need:

1 cup Marshmallow Fluff

1/2 cup Creamy Peanut Butter

2 tbsp. OR SO..of Milk

An electric mixer, OR a food processor, OR patience and muscles!

Directions:

In a medium bowl fluff together the Marshmallow Fluff and the Milk, making sure it stays a thick but “frostable” consistency.  You’re just thinning it out a tiny bit so it’s workable!

Now..fold in the Peanut Butter..keeping it swirly and pretty!

Start frosting, dipping, scooping and/or licking…

Check your lips for evidence…get back to work! ~Enjoy! 🙂

The post ~Nutter Butter Frosting! first appeared on Oh Bite It.