Oh my gosh~  A one bowl, single serving wonder of a decadent dessert dream come true!  Your very own Cinnamon Roll Pot Pie!  No sharing, no fighting over who gets that perfect bite~ nope, this is ALL for YOU!

A warm, buttery and flaky Pie Crust is filled with sweet Lucky Leaf Premium Apple Fruit Filling and Topping, lovingly topped with a gooey, warm and tender Cinnamon Roll dah-ripping in icing!  Can you say..WOW!

These fun and unique pot pies are so succulent, and so special, thanks to the top quality flavors and attention to detail that Luck Leaf has given us in the form of sweet and tender apples.  In a matter of minutes, all you will hear are oooh’s and ahhh’s coming from your dessert table.

~Make a batch of these unique little desserts and you will feel the love for sure!  🙂

What you’ll need for 8 Pies:

Small oven-safe 8 – 3″ oven-safe small bowls

1 container of Pillsbury Grands Cinnamon Rolls (8count)

1 (2 count) box of Refrigerated Pie Crust

1-21 oz. can of Lucky Leaf Premium  Apple Fruit Filling and Topping

Directions:

Roll out the Pie Crus and use one of your little bowls to cut out each crust.  Place each crust dow into the bottom of the bowls, pressing gently.

Par-bake the crusts for approx. 10 minutes, remove to cool.  (I tried it par baked and not par baked..the par baked is BETTER!)

Now fill each Crust with a nice scoop of the Apple Pie Filling, just up to the top…

Top the filling with one Cinnamon Roll.

Bake them on a sheet pan for approx. 15 mites, or unit the Cinnamon Roll is golden and the filling is bubbly…

They will smell AHH~MAZING!

Let them cool so you don’t burn your tongue off…

Now you can drizzle them with that enclosed Icing….sigh…

That’s right, don’t be shy…

Grab a plate…

You know what to do…

Dig in!  ~Enjoy!  🙂

Be sure to follow Lucky Leaf all across social media, and send them your LOVE! 

FACEBOOK > PINTEREST > TWITTER > YOUTUBE

This is a sponsored post, however all opinions are my own. 

The post ~Cinnamon Roll Pot Pies! first appeared on Oh Bite It.

I did it~  I found yet another way to enjoy Cinnamon Rolls!  And just when I thought my Cinnamon roll idea bucket had all but dried up..haha!  Here we are with what I think is my ultimate favorite..all-time Cinnamon Roll recipe.

I seriously don’t think I’ve ever had a Cinnamon Roll quite THIS good.

These Cinnamon rolls are sweet, sticky and puffed.  Filled with a melt-in-your-mouth Melted Marshmallow Glaze that will literally have you reaching for another one before the first one is even gone!

They are so light and tender and SO unique!  And did I mention how simple they are?  No..I didn’t?!  Well, they are just about as simple as you can get for such an epic result!  Make a batch…go, go on!  🙂

What you’ll need for 8 super sticky-sweet Meltaways: 

1 package of Pillsbury Cinnamon Rolls

8 regular size Marshmallows

4 tablespoons Butter..melted

1/2 cup of Cinnamon/Sugar (whatever ratio you like)

A cupcake baking pan

Directions:

Roll out the Cinnamon Rolls, just until they’re evenly spread out, and are large enough to wrap around a Marshmallow.

Wrap each Roll around one Marshmallow, and dip it evenly in the Butter…

Now coat the entire thing with some Cinnamon Sugar…

Place each one into the Cupcake Pan and bake them at 350 degrees for approx. 12-15 minutes, or until they’re puffed, firm and golden…

Let them cool so you can safely handle them.

Share them with family and friends…that you love!  Because they ‘heart’ you…see>>

The Marshmallow melts away and leaves behind the most amazing glaze EVER!

Grab one for you before they’re all gone…

Add some frosting on top…And DIG IN!  ~Enjoy!  🙂

The post ~Cinnamon Roll Meltaways! first appeared on Oh Bite It.

Do you believe in  magic?  If not, I think I can change your mind.  What if I told you that you can create an entire sweet, moist cinnamony-sweet loaf of glazed cinnamon bread without ever really doing anything??!  It’s true~I’m a little embarrassed by this recipe, simply because it’s SO easy, that it almost seems like a cry for help…haha!

Err..I’m not kidding!  This bread requires that you do NOTHING!  Well, almost nothing, unless you consider opening a package and pushing your oven’s buttons doing ‘something’.  BUT, other than that..you do NOTHING!

Oh well, we can find better things to do with our time anyway..right?!  That’s right..like eating this bread, and sharing this bread..and taking credit for this bread, even though we did ..nothing for it.  🙂  We didn’t knead it, we didn’t let it rise, we didn’t have to punch that air bubble out of it, (or whatever that punching thing is that real bakers do)…This is my kind of bread!

So, get in the kitchen and do nothing as well…soon you’ll be sinking your teeth into the sweetest, fluffiest, moistest, warmest  glazed Cinnamon Roll Bread you’ve ever NOT made!  It’s MAGIC!  🙂

What you’ll need:

4 Rolls of Pillsbury Cinnamon Rolls (8 count)

A Bread Loaf Pan..standard size!

Non-stick spray

Directions:

Open the Cinnamon Rolls

Place them down into the Pan..you literally don’t even have to separate them…just plop them in there.  All four packages, evenly stacked.  I did 2 rows..2 high.

Bake it at 350 for a good hour, making sure to cover the Bread at the halfway point.  If you want the center to be a bit more moist, take it out sooner, if you’d like it to be fully bread-like.leave it in until it’s firm all the way through.

Let it cool!

Gently flip it out of the pan..it should come right out!

Now frost it with all of the enclosed Icing you got inside those Cinnamon Rolls…

Slice it up!

Eat it up!

~Enjoy!  🙂

The post ~Magic Cinnamon Roll Bread! first appeared on Oh Bite It.

 What can I even say this time about my craziness?  I mean, sometimes we just need to jazz up even the best of things, like Chips & Dip..right??  Why not have a sweet option for chipping and dipping///we deserve it darn it!
These are so unique, fun…and SO delicious that they will become one of your go-to snacks from now on!

The perfect balance to all those savory Chips and Dip varieties that make it to every event or party!

~Give them a try for a quick dessert or movie marathon~you’ll love them!  🙂

What you’ll need:

1 roll of Pillsbury Cinnamon Rolls (8 count)

1/2 cup Cinnamon Sugar..your fave ratio!

Flour for rolling them out

oil for frying~  I used Canola

Maybe some extra Frosting on hand just in case you need more “dip”

Directions:

In a medium pot, heat up the oil to 350 degrees.

Roll out each Cinnamon Roll so it’s super thin, now cut it into four equal pieces…

Pile them up and prepare to fry…

Fry them up in small batches, and drain them on paper towel…

Sprinkle them generously with the Cinnamon Sugar..on both sides…

Serve them with the Icing for dipping!

Now~  DIP them…

 EAT them…

LOVE them…Repeat!  ~Enjoy!  🙂

The post ~Cinnamon Roll Chips & Dip! first appeared on Oh Bite It.

Is there anything that we can do with Cinnamon Rolls that hasn’t been done yet?  If there is, you know I will do it sooner or later..lol!  This one is really so simple, and such a nice way to serve up those scrumptious Cinnamon Rolls that we all love so much!

A nice, big pan full of moist and tender Cinnamon Rolls are combined with a splash of sweet Syrup and baked into one beautiful breakfast bake that will feed your entire family~or that special someone!  🙂

~As a bonus the smell that this creates in your house is nothing short of amazing! 🙂

What you’ll need:

1 container of Pillsbury Cinnamon Rolls (8 count)

1/2 cup Milk OR Cream

2 tablespoons of Butter…melted (not shown)

1 tablespoon Vanilla Extract

1 teaspoon Cinnamon

2 tablespoons of Maple Syrup

A small baking pan~ I used an 8″ x 4″..2″ deep

Directions:

Slice each Cinnamon roll into four equal pieces…

Pour the melted Butter into the bottom of the pan…

Place the cut Cinnamon Rolls into the bottom of the pan, in an even layer…

Combine the Milk, Cinnamon and Vanilla…

Pour the Milk mixture all over the top of the Rolls…

Now drizzle the tops with some Maple Syrup…

Bake it at 350 degrees for approx. 12-15 minutes, or until they’re golden and cooked through.

Let it cool…

Now frost it with the enclosed Frosting…

The bottom will be moist, it’s supposed to be!  Serve some up~

Notice it’s incredible beauty…

Grab a plate for YOU…

And dig in! ~Enjoy! 🙂

The post ~Cinnamon Roll Breakfast Bake! first appeared on Oh Bite It.

Just when I thought I’ve seen everything that could possibly be sprinkled, slathered, swirled, and stuffed into a Cinnamon Roll~ along comes this idea that crashed into my head at just the right moment!  🙂

AND, I had everything needed to whip up a batch of these ooey-gooey, creamy sweet, cinnamony rolls from Heaven, all just waiting patiently for me in my kitchen!

These are SO easy and SOOO delectable, I suggest you log off the computer and go make you a few, and by a “few”, I totally mean as many as your tummy can handle!  🙂

What you’ll need:

The Filling:

1 container of Pillsbury Cinnamon Rolls (8 count)

1-8oz. block of Cream Cheese

1 cup of Powdered Sugar

1 tablespoon Vanilla Extract

The Frosting:

The remaining Cheesecake Filling leftover in the bowl, PLUS the enclosed Cinnamon Roll Frosting from the container

1/2 cup of Graham Cracker Crumbs..for sprinkling

Directions:

In a food processor, or with a spoon and muscles, mix together the Powdered Sugar, Cream Cheese and Vanilla..

Until it’s super smooth and creamy…

Slice/split each Cinnamon Roll down the center into equal halves…

Smear some of the Cheesecake filling inside each Roll and close them up.

Place each stuffed Roll into a muffin tin, or baking pan and bake them at 350 for approx. 15 minutes or until they’re firm all the way through.

With the remaining Cheesecake Filling still left in the mixing bowl, add the enclosed frosting from the Cinnamon Roll container, and blend it up until smooth.  This is your frosting…

Put those babies out of the oven…

While they’re warm, but NOT hot, frost them with a swirl of the frosting mixture…

Now a light dusting of Graham Cracker Crumbs, for that authentic Cheesecake flavor!

Grab one, because you just can’t wait any longer…

Peel that paper back and say OMG!

Prepare for the BEST Cinnamon Roll..errr, Cheesecake EVER…

Sink your teeth into that fluffy, flaky Cheesecake stuffed, ooey-gooey Cinnamon Roll of succulent Heaven!  Feel NO shame!  ~Enjoy!

The post ~Cheesecake Stuffed Cinnamon Rolls! first appeared on Oh Bite It.

YEP~  It’s the time of year when everything gets a “holiday make-over”  our house, our food, our sweaters..lol!  Just about everything in our lives gets ‘holiday-fied’ so why should we ignore our Cinnamon Rolls?  They deserve their moment in the holiday spotlight too….right …RIGHT!

Soooo…here you go!  A simple yet adorable way to jazz up those Rolls and get them into the Holiday spirit like the rest of us pretend to be are! 🙂

What you’ll need:

Cinnamon Rolls~  I used Pillsbury..(8 count)

Cream Cheese Frosting…I used what came inside the package.

Holiday Hershey’s Kisses

Crushed up Candy Canes…optional!

Directions:

Simply bake up the Cinnamon Rolls…(according to the package instructions)

Frost them…And while they’re still a bit warm, push a Kiss down into the center of the Roll…

Serve them up, maybe with a sprinkling of crushed Candy Canes…

Leave one for Santa and get one for you too!  ~Enjoy!  🙂

The post ~Cinnamon Roll Holiday Blossoms! first appeared on Oh Bite It.

I know~~this is CRAZY!!  But what can I say?  What can I ever say..lol!

This combo just came naturally to me and was bound to happen sooner or later, if not by me, then by someone!  So don’t fight it…BITE IT!! ..HAHA!  😉

What you’ll need for the most outrageous Cinnamon Roll/Sundae you’ll ever experience:

Pillsbury Cinnamon Rolls with enclosed Frosting

Your favorite Ice Cream..mini containers work great for cutting to fit the Rolls!

A “do whatever you want” attitude..lol!  🙂

Directions:

Bake the Cinnamon Rolls according to the package instructions…

Frost them and then sandwich two Rolls with a nice, thick layer of Ice Cream.  I used the mini Ice Cream containers, they’re the perfect size to cut and fit perfectly between the Rolls…

Add more frosting Because..duh!  Now…EAT IT!  🙂  ~Enjoy!

The post ~Cinnamon Roll Sundae! first appeared on Oh Bite It.

I don’t know about you, but the ooey-gooey center of a Cinnamon Roll is my favorite part!  I have no shame..I go straight for that winning bite right from the start.  Why mess around with dry edges and blah bread right??!

Well..now we don’t even have to pretend that we love all of those Cinnamon Roll parts equally~ I give to you> just the Cinnamon Roll Middles.

 That’s right…no more bite gambling.  Each and every bite of these sweet little gems are a sure thing!  Sticky, sweet, moist little ‘center-cut’ nom nom nuggets of LOVE!  DO IT!

What you’ll need:

1 Roll of Pillsbury Cinnamon Rolls (8 count)

1/2 cup Melted Butter

1 cup Powdered Sugar

3-4 tablespoons of Cream

Directions:

Cut each Cinnamon Roll into 4 pieces and pinch each one together to make a little ball…

Place each ball into a baking plate/pan and pour the melted butter all over them…

Bake them at 350 degrees for approx. 15 minutes, or until they’re golden and cooked through…

Make the Glaze:

In a small bowl combine the Powdered Sugar with the Cream and mix well.   Add in the enclosed Frosting that came inside the Cinnamon Rolls, and mix it in until smooth…

Pour the glaze all over the top of the Rolls, making sure to smother all the edges and every nook & cranny…

Say  “Oooohhh”

Serve them up warm…

And sticky…

Grab a plate and prepare your lips for some serious Cinnamon Roll HEAVEN!  ~Enjoy!  🙂

The post ~JUST THE Cinnamon Roll Middles! first appeared on Oh Bite It.

It’s finally happened!  Coffee and Cinnamon Rolls have officially joined together in Holy ‘Breakfastmony’, and now we can all live happily ever after!  What better way can there be, than to wake up and face the day with a sticky, sweet jolt of Espresso filled Cinnamon Rolls?!

These Rolls are filled with the perky crunch of Chocolate covered Espresso Beans and then slathered with Espresso Bean Frosting~GOOD MORNING!

What you’ll need:

1 Container of Pillsbury Cinnamon Rolls (8 count)

1/2 cup of Chocolate covered Esrpesso Beans…crushed

Directions:

Crush up the Beans…

Remove the Cinnamon Rolls in one roll, trying not to separate them.  Unroll the rolls together and evenly sprinkle half of the crushed Chocolate Covered Espresso Beans onto the Rolls…

Roll them bak up and place them individually into your baking pan.  Bake them at 350 degrees, for about 12 minutes..or until they’re puffy and slightly golden.

Make the Frosting while they bake.  Just combine the remaining crushed Espresso Beans with the included Frosting, set aside…

Let the Rolls cool…

Slather some of that Java Chip Frosting all over the warm Rolls…

And enjoy the tastiest way to wake up EVER!  ~Enjoy!  🙂

The post ~Java Chip Cinnamon Rolls! first appeared on Oh Bite It.