Have you ever caught yourself just sitting around, thinking about how crazy-good it would be to dip a Snickers bar into some melty marshmallow fluff, and then torch it until it becomes a toasty, gooey, melty, magnificent mash-up of fun flavors?!  

.. No, you say– well, that’s what I’m here for.  🙂  

I’m showing you the result of those nagging thoughts, right here with this super simple, SUPER fast, unforgettable eating experience.  

First of all, if you’ve never had a warm, semi-melty Snickers before.. you simply haven’t lived.  And second of all.. just go do this.. 

Goooo.. GO!

What you’ll need for 10:

pretzels sticks.. one for each Snickers

small sized Snickers bars

marshmallow fluff.. approx. 1 cup warmed up

a torch or open flame

Directions:

gently insert a pretzel stick just slightly into the end of the snickers

warm up the marshmallow fluff for a few seconds in the microwave, and smear some of it onto the snickers…

lightly toast them either with a torch, or open gas flame…

serve them up…

..nice and gooey…

grab a napkin.. and dig in!  ~Enjoy!  🙂

The post ~Campfire Snickers! first appeared on Oh Bite It.

Nothing captivates my creativity quite like Pizza.  I can’t tell you why, because I’m not really sure myself..lol, since as we all know, Pizza is pretty darn perfect as is.. but I just can’t help myself.  Which brings me to the next thing that has screamed “mess with me” many times in my own head over the years.. “S’Mores” ..I just can’t seem to leave them alone either, .. and SOooo, here we are.

Love it or hate it, Pizza and S’mores somehow found each other, and have now become that weird, mis-matched couple that everyone talks about on their way home from the party.  We can talk about them all we want, but somehow they seem work and outlast all the other couples that you know…  😉

As you can see, this method brings Pizza and S’mores together in a way that brings out the best of both their otherwise perfect worlds.  The pizza is perfectly crispy and hot, as it’s lovingly smushed together .. bound by melty cheese and sassy sauce.. while providing that adorable form and function like only a S’more can provide.  (And will be the perfect pizza for camping..lol.)

~One bite and you’ll understand what brought us here together..today.  So go jazz up Pizza night with some simple and fun Pizza S’mores, and check out the delicious ‘s’miles’ that they provide.

~Make LOTS!

What you’ll need:

PIzza~  either frozen or fresh.. I used frozen!

Semi-soft Mozzarella cheese

Sauce.. your fave

Dippers, such as ranch etc. > optional

Toppings, such as hot pepper flakes, parmesan etc. > optional

Directions:

Cut your pizza into approx. 3″x3″ squares.. this is easiest to do when the pizza is cold, or at least cool..

Bake them at 350 degrees just to take the chill off for approx. 5-8 minutes, OR just until the pizza is warm and the crust is crispy…

… and then top every other square with a nice, generous layer of the mozzarella… and bake again for another 10 minutes or so, until the Mozzarella is MELTY!

NOW~  slather some of the sauce onto the cheese-less pizza squares…

and gently smush it together with one of the melty-mozzerella pizza squares, creating a hot and delicious — ‘Pizza S’More’

Serve them up super hot and crispy and gooey…

And dig in!  ~Enjoy!  😉

The post ~Pizza S’Mores! first appeared on Oh Bite It.

Wait, wait..don’t go~

I just need a few seconds to explain to you why this isn’t the craziest, and most off-the-wall version of Bacon OR S’mores that you’ve ever seen~

First of all..we can all agree that the salty/sweet thing is amazing..right?  RIGHT!  Second of all..it’s BACON for crying out loud, and really..who’s going to argue with that?

Lastly..this is the easiest, and tastiest candied bacon you will ever see.  It’s crispy, smoky, salty, chewy, chocolaty, and AWESOME!  Just go try a few slices..what do you have to lose/.  Nothing I say..nothing at all, in fact..no one even needs to know you tried it, it will be our little secret! 🙂

What you’ll need:

Crispy bacon

marshmallow cream

chocolate frosting

graham cracker crumbs

no shame!

Directions:

Smear some crispy bacon with a nice layer of marshmallow cream, a drizzle of chocolate frosting..and a sprinkling of graham cracker crumbs!

Now..quietly get to a corner where no one will find you..and eat it!    ~Enjoy!  🙂

The post ~S'Mores Bacon! first appeared on Oh Bite It.

Ahh, Summertime..nothing quite like the constant heat, sticky skin and frizzy hair to really make you appreciate a nice cold sweet treat!  And this nice cold sweet treat consists of summer’s favorite snack while at the same time, chilling you from the inside out with sweet s’mores satisfaction!

AND..they  couldn’t be any easier…seriously!  These are almost embarrassingly easy..almost, I mean, there’s no shame in simplicity..trust me! 🙂

Each icy cold pop is creamy and rich thanks to the pudding, and all of them have a magical marshmallow center that everyone seems to love almost too much ..haha!

Make a ton of these and keep them on hand in the freezer all Summer long!

What you’ll need:

Chocolate and/of vanilla pudding cups

Marshmallows..one per pop

graham cracker crumbs..a sprinkle per pop

sticks

a freezer

Directions:

Place a marshmallow in the end of a stick, open the pudding cups, and stick the marshmallow down into the pudding..covering the top evenly with the pudding to cover the marshmallow if necessary.

Sprinkle the tops with some graham cracker crumbs.  Put them in the freezer for a minimum of 2 hours…

Run the cup under warm water to loosen it up when ready to enjoy..and pop out the pops! 🙂

And cool of with each sweet s’mores bite!  ~Enjoy! 🙂

The post ~Pudding Cup S'Mores Pops! first appeared on Oh Bite It.

Well warmer weather is upon us and that means we turn our attention to all things summer, like sitting outside, running from flying insects..and S’mores..lol!

I know we’ve all seen every possible variety of S’mores known to mankind, and there’s nothing much new about any of them.  So let me kick those s’mores up a notch or two with the only thing that I can think of to improve the almost ‘unimprovable’ ~ Let’s FRY them!

Oh yeah, that’s right..I have no shame, I’ll take the easy road when it comes to crazy culinary creations and drop anything in some hot, bubbling oil for the sake of deliciousness..You. Are. Welcome!

And not to beat this delicious dead horse or anything,,BUT~  you won’t believe how incredible these crispy, ooey-gooey, s’mores filled pockets of perfection are.  No..I’m not even kidding.  These are my new favorite way to eat s’mores.

Let me walk you through it~

When you gently lift this light as air sweet pillow to your lips, you’ll notice how extremely hot they are, and you wont even care.  Then..your teeth will cautiously crunch through what appears to be a golden, crispy pocket filled with heaven itself, only to be met by rivers of flowing chocolate/marshmallow lava, studded with some nutty & toasty graham cracker crumbs that will almost take your breath away.  The warm, gooey and nutty flavors are the perfect combo of titilating tastes, textures, and tempting delights that won’t soon be forgotten.

~Build that fire, and fill a kettle with some oil..and BOOM..you’re ready for a one of a kind, summer-lovin’ s’more eating experience!

OR..just stay home, and use a pot on the stove…haha!!  Make LOTS!  🙂

What you’ll need: 

Egg Roll Wrappers…the small size

Marshmallow Cream/Fluff..one tsp. per s’more

A small square of your fave chocolate bar, I used Hershey’s

1/4 cup graham cracker crumbs for sprinkling

1 egg mixed with a splash of water

Oil for frying..I used Canola

Directions:

Lay out a wrapper and place a square of chocolate, some marshmallow cream and a sprinkle of graham cracker crumbs into the center…

Now brush the edges with some egg wash…

And seal the edges VERY VERY WELL!

Fry them up a few at a time in the hot (350 degree) oil until they’re evenly golden and puffy on both sides.

Let them cool just a bit..if you can stand to wait…

You will have a crowd around you right about now…

Sooo definitely eat them warm and gooey before they’re gone!

You will LOVE them!  ~Enjoy!  🙂

The post ~Deep Fried S'Mores! first appeared on Oh Bite It.

This is simply what happens at my house when you’re left with a few cookies, and PEEPS.  You grab the Nutella, use it as “glue”, stack those babies up, find a dark corner..say good-bye to your self control..and dig in!  …cry later.  🙂

What you’ll need:

Shortbread Cookies, I used Pecan Sandies..but any cookie will work.

PEEPS

Nutella

Directions:

Smear the cookies with Nutella

Warm up the PEEPS..I nuked them for a few seconds, but you can totally toast them

Smush them all together

Close your eyes..open wide and eat it! ~Enjoy! 🙂

The post ~PEEPS & Nutella Shortbread S'Mores! first appeared on Oh Bite It.

Well…it’s official..the day that LOTS of people will just LOVE!  It’s National S’mores Day!  YEP~~  that’s right , an entire day dedicated to one of the best sweet & creative combinations ever invented!  The S’More!  That beautiful marriage of gooey, crunchy and chocolaty, all mushed together in one big old glorious ‘mess’!  The S’more~  that wonderful, never ending idea flavor factory that has graced the internet one gooey finger at a time…over and over again!

~Let’s rejoice with a moment of silence…lol!  🙂

Today we will take Cheesecake to the S’More level of greatness, by combining 2 of our favorite things and creating the tastiest dessert love child of ALL time!

Sweet, thick Cheesecake rests gently upon a bed of Graham Crackers and topped with a blanket of toasty, ooey-gooey scrumptious Marshmallows..and if that’s not enough…the whole shebang is literally dripping in Chocolate~  Ahhh…cue the Angels!

You can totally prepare the filling ahead of time, and just keep it chilled until you’re ready to assemble the dessert!

What you’ll need:

A square disposable ti baking pan…less work for you!

Graham Crackers  ..about one sleeve.

1=12 oz. container of softened Cream Cheese

1 cup Sugar

3 eggs

a splash of Vanilla

Chocolate Frosting..for drizzling!

Directions:

Lay an even layer of Graham crackers to the bottom of the pan.

In a processor (or with a spoon and some muscles) combine the Cream Cheese, Sugar, Eggs and Vanilla until smooth…

This mixture can be stored in an air tight container and chilled until you’re ready to assemble the dessert!

When you’re ready to make the dessert, pour the mixture over the Graham Crackers and bake it at 350 degrees, for approx. 20 – 25 minutes, or until it’s firm and just starting to get golden…

Top to with as many Marshmallows as you can get to fit in a single layer and put it back into the oven for about 5 minutes or so…

Just until the Marshmallows puff up and get a little bit dark…

Heat up the chocolate frosting…

…and drizzle it over the top while it’s warm…  BOOM~INSTANT GLAZE!

Scoop out the BEST dessert mash-up EVER and taste the sweet satisfaction!   ~Enjoy!

The post ~S'mores Cheesecake! first appeared on Oh Bite It.

THIS time, I think I’ve reached my S’more idea maximum~  I know I’ve said that before…but this time I mean it (even though I’ve said that before too…haha!)  Anyway~  this S’more recipe is different, and here’s why:

1.  You can make enough S’mores to feed an army of S’mores lover’s in one simple shot, with almost NO work on your part.

2.  As these S’mores cool off and sit out, they only get better!  It’s TRUE..they turn themselves into chewy, fun S’mores Cookies, and again.. you did nothing to make this happen.  Each cookie is soft yet chewy, with the perfect flavor balance of all things S’more.

3.  These S’mores are unique…just when you thought you’ve seen and heard of every S’more on the planet …BOOM~  these S’mores are here to let you know you were wrong, in the tastiest way EVER!  🙂

What you’ll need for a giant batch of super simple Sheet Pan S’mores:

A Sheet Pan…any size for the amount of S’mores you’d like

Graham Crackers…enough to fill your Sheet Pan

Marshmallows…enough to fill your Sheet Pan

Chocolate Chips…enough to sprinkle onto your S’mores

Directions:

Line your Sheet Pan with Parchment paper~  (I didn’t do this…Grrr!)

Then, evenly with Graham Crackers, and top each Cracker with 2 regular sized Marshmallows…

Bake them at 350 degrees, for about 15 minutes, or just until the Marshmallows puff up and get slightly golden…

Take them out and sprinkle the entire top with Chocolate Chips…

Put it back into the oven just until the Chocolate Chips melt…serve them up nice and warm…

BUT..be sure to let them sit out for a while and turn into Cookies.

The BEST S’mores Cookies EVER..EVER…EV~~ER!

Try them both ways and let me know if you have a favorite!  ~Enjoy!  🙂

The post ~Sheet Pan S'mores! first appeared on Oh Bite It.

Why ‘Coffee Table’ S’mores?  Because we’ve had S’more everywhere else that’s why!  Isn’t it about time that we keep our butts on the couch where they belong, and enjoy some S’mores?!   Why do we always need a camping trip, a fire, blackened sticky Marshmallow fingers, friends, a social life,,,an RV..LOL!?

Well now we DON’T need any of that!  With Coffee Table S’mores all you need is a comfy couch with that sunken indented spot that fits your butt perfectly, something on TV that will help you to not realize how much of this you’re actually eating and a dog to eat up all the crumbs!  Now you’re set!  🙂

What you’ll need for enough  S’Mores to get your lazy snacking on, for at least an entire football game:

2 cups of Golden Grahams cereal

1 cup of Marshmallow Bits

1/2 cup of mini Milk Chocolate Chips

1/4 cup of mini White Chocolate Chips

1/4 cup each of melted white and milk Chocolate

Directions:

On a large tray spread out the Golden Grahams and drizzle them with the Melted White & Milk Choclolate

Let them set up and then toss them into a large bowl with the Marshmallow bits and Mini Chocolate Chips…that’s IT!

~Now Dig in! 🙂  ~Enjoy!

The post ~Coffee Table S'mores! first appeared on Oh Bite It.

You’ll need 2 Little Debbie Oatmeal Cream Pies, 2 regular sized Marshmallows AND one Dove Dark Chocolate Bar (OR your fave Chocolate)!

1.  Unwrap TWO Little Debbie “Oatmeal Creme Pies”

2.   Place 4 squares of a Chocolate Bar ( I used Dove..DARK) onto the bottom Oatmeal Cream Pie.  (If you use a different Chocolate Bar you may need less than 4 squares…you’re just covering the Cream Pies with a layer of Chocolate Bar)

3.  Slightly Melt TWO standard sized Marshmallows.  ( I just held them over my stove top flame..on a skewer)

4.  Place the toasty Marshmallows onto the bottom Oatmeal Creme Pie, on top of the Chocolate squares.

5.  Top the hot Marshmallows with about 4 more squares of a Chocolate Bar..( I used Dove..DARK)

6. Add the ‘top’ Oatmeal Creme Pie to the top of the Chocolate.

7.  SMUSH IT GENTLY

8.  EAT IT~

9. Repeat steps 1-8!  🙂

10.  Wipe your face!

The post ~Oatmeal Creme Pie S’Mores! first appeared on Oh Bite It.