Comments on: ~Lemon 'Meringue' Poke Cake!

By: Brenda Moore

Brenda Moore — Sun, 08 Sep 2013 07:02:06 +0000

What if you don’t have a Torch? could I put in the oven on boil for a few mim.?

By: ~Lemon Meringue POKE Cake~.. | Dreamy Blog

~Lemon Meringue POKE Cake~.. | Dreamy Blog — Mon, 27 May 2013 23:48:21 +0000

[…] The best way to a man’s heart is through his stomach! Yes that’s true! When I cook this dish for my husband, he fell in love with me for the 2nd time. I heard only all praises from him! He noted “Hon, this is the best tasting dish I’ve ever eaten in my entire life!” How happy I am to hear that! This dish is extremely good, trust me for that!The source can be found here […]

By: Amy

Amy — Fri, 01 Mar 2013 02:10:29 +0000

In reply to Patty. I'd treat it like a regular Lemon Meringue Pie! :)

By: Patty

Patty — Fri, 01 Mar 2013 01:08:00 +0000

Is this just as good if you wanted to make it the night before and take to work the next day?

By: lindalou

lindalou — Sun, 28 Oct 2012 16:41:12 +0000

What is wrong with you? You must be sick in the head! You’re killing me with all of this gooey goodness, these recipes go straight to the medula omygoddaeat part of my brain.

By: Beth

Beth — Tue, 03 Jul 2012 15:08:12 +0000

I was looking for a good lemon dessert and stumbled on this recipe. OH MY…yummy goodness! So easy and tastes very similar to a lemon meringue pie. Thanks for sharing!

By: Amy

Amy — Wed, 02 May 2012 02:52:50 +0000

In reply to Peggy. I'm not sure about broiling it..but it would stil be good without carmelizing the top! :)

By: Peggy

Peggy — Tue, 01 May 2012 22:19:10 +0000

I don’t have a torch, you think it would be alright without carmelizing the frosting? Or maybe putting in on broil in the oven??

By: Amy

Amy — Sun, 01 Apr 2012 18:08:53 +0000

In reply to ann shepard. I kept mine in the fridge, just to be safe. But as a bonus it ended up being delicious cold! Hope you enjoy it! :)

By: ann shepard

ann shepard — Sun, 01 Apr 2012 16:58:19 +0000

I am making this right now. i have had the ingredients for a while and just now getting to make it.. if there is any left after the first go around should this be in the refrigerator?