Mooooooo????????????

I don’t think I saw an answer to this above, so I thought I would say that if you aren’t going to eat them all warm out of the oven, mine kept just fine for two days (so far) in an air-tight container. You could probably warm them slightly before serving but I ate mine straight out of the container and they were still amazing.

Second, I did not have good luck with the slice-off sugar cookies, so I remade them with a sugar cookie package mix and that worked perfectly.

Finally, I found the glaze to be much too watery, so on Round Two, I made it with only 1 Tbsp water and that seemed perfect.

These cookies were a big hit with co-workers and family. I highly recommend everyone giving them a try. (Or a second try if the first attempt didn’t work.)

Yep! 🙂