LOL~~ thank you! 🙂

HERE IS THE LONG AND SHORT OF IT.. HOWEVER YOU GOT TO THIS RECIPE WETHER INTENTIONAL OR UNINTENTIONAL, EITHER READ IT LIKE IT AND MOVE ON, OR READ IT, HATE IT AND MOVE.. NO NEED FOR THE NEGATIVITY.. THANK YOU AMY FOR THE RECIPE..

Butter and Pancakes have been a combo long before I came along~ and as far as adding to an obesity epidemic, I personally have NEVER put food in anyone’s mouth! 🙂

This shit aint’ butter, it’s a couple molecules away from PLASTIC but it ain’t butter, not by a long shot.

Try using REAL butter next time, and get back to us with the (delicious) results.

Then I nearly hit the floor when I saw the Country Crock in the pic’s.

The wife got ahold of this stuff and it’s in the fridge. I opened it and smelled it, and whoowee honey, I can definitely believe it ain’t butter!
Tossed it out after reading what it’s made of.

I remember back in the 70’s when they were telling us Butter was bad and Margarine was better for us. Didn’t buy it then, won’t buy it now.

But then I suppose being Danish has spoiled me when it comes to baked
goodies.

Panenkoeken it is.
With real, farm fresh Butter!
And real Vt. Maple Syrup.

Later we’ll snack on Herring in wine sauce and open faced sandwiches
with winter veggies and Danish Ham topped with a stone ground honey mustard. Scrumptious eats!

Eat what Nature provides, and Live Well.

Madds