This delicious comforting creation is not only tasty, but packed with top quality ingredients that you can feel good about feeding to your family! Thanks to FORTUNE for creating a pre-cooked noodle soup that is ready in a matter of minutes!

Our Business

A Tradition of Innovation

At JLS Foods International we specialize in providing our customers the highest quality dairy-based ingredients and integrated solutions for a variety of food related applications. We have proudly cemented our position in the marketplace offering a complete line of products for the food, beverage, and health related industries. Looking for better ways to service our customers, we have in recent years strategically grown our business to include innovative formulation and custom processing of dairy ingredients and related foodstuffs. JLS Foods International is committed to further developing the use of dairy-based ingredients as an essential component for complete human nutrition and well-being. Our pursuit of this goal will create, in cooperation with our customers, new applications for functional and healthy foods.

Creating Value

Our customers turn to JLS Foods for our expertise when the goal is enhancing an existing product, improving process efficiencies, or uncovering a solution that helps them launch a first-to-market innovation.  Our goal is to generate distinctive value through new, improved products and innovative ways to reduce costs or both.

Helping our customers create value includes a deep understanding of both product ingredients and product processes. Within our family of manufacturing, research, development, applications and technical services, we provide expertise that can help you reduce costs and generate added value.

We can provide assistance in solving challenging technical applications across a range of food industry segments, including:

• Dairy
• Bakery
• Confectionery
• Meat
• Health and Nutrition
• Beverage

The Successful Global Strategy

In this increasingly competitive era, a global focus is imperative. Over time, JLS has successfully built a comprehensive worldwide supply base including equity investments and partnerships within North America, European Union, Eastern Europe and Oceania. This strategy affords our customers a diverse sourcing program and unparalleled up-to-the-minute market knowledge on a worldwide scale. 

With global partnerships and technical services professionals in locations across the world, our global presence enables us to stay at the forefront of emerging customer needs and solutions. Our ability to immediately tap our technical expertise across businesses and disciplines around the world allows us to leverage our best, most relevant knowledge to solve problems quickly. This access to scientific, technical and marketing knowledge can help move your product to market more efficiently.

Our Vision of the Future

JLS Foods International believes in fostering long term relationships with our customers. One way we accomplish this is by expanding on the traditional way of doing business and created a transparent policy between our customers and world-wide ingredient manufacturing, research and product development. As a result, JLS Foods International is able to create a unique reciprocal trade platform. This synergistic approach gives our customers entry into untapped markets, provides them with expertise in product development, and offers them access to manufacturing technology and practices which they would not otherwise have.

It’s Still All About Service

Without our customers it would have not been possible for JLS to become a leader within our industry. The key to our success has always been and continues to be, our dedication to customer satisfaction. With this in mind, we would like to welcome you as our newest customer. We promise to provide you with the same personal service and uncompromising commitment to quality that has been our hallmark for more than 40 years.

How to make Egg Drop Udon:

Add 2 cups of water to a medium pot with the contents of one FORTUNE Mushroom Flavored Udon package, and stir in some fresh mushrooms, and spinach…

While it’s simmering, stir in 2 beaten eggs…

Serve hot and enjoy! 

The post ~Egg Drop UDON – featuring FORTUNE! first appeared on Oh Bite It.

Well, my love for taking the ordinary, and attempting to make it extraordinary is alive and well… as evidenced here with this super simple, but super delicious take on Undon noodle soup.  

I’m talking about a magical mash-up of everything we know and love about Udon noodles.. colliding head-on with everything we know and love about pot pies.

These buttery and flaky pot pies hold a special surprise inside, in the form of umm.. Udon soup.  And not just any Udon soup… no way, this is Fortune Udon Soup.. which means JLS Foods time-tested quality and flavor are in each and every succulent, soupy, ‘noodly’, slurpy bite!

What you’ll need for 6 pot pies:

6 oven safe 3″ bowls

2 packs of Fortune Udon Noodles.. I used the Mushroom flavor, and the Chicken flavor

You can purchase JSL Foods products at”: Albertsons, Lucky’s, Von’s, Pavilions, WinCo, Target

2 sheets (one box) of puff pastry dough.. cut into 6 – 4″ squares  

2 cups gravy.. either beef, or chicken flavor.  I used store bought, but you can totally make your own as well.

1 cup brocoli .. chopped

1 cup corn

1 egg … for egg wash

2 tbsp. toasted sesame seeds

Directions:

Spray the oven-safe bowls with non-stick spray and set aside.

Prepare the noodles (INCLUDING THE ENCLOSED FLAVOR PACKETS) according to the package instructions.. drain the water, leave the noodles in the pot, and set them aside.

Now add the gravy, corn, broccoli, (and any other veggies you’d like) into the noodles, mix well to combine, set aside…

Cut the puff pastry sheets into 6 even 4″ squares.. roll each square out just a bit. 

Place one dough sheet, gently down into each bowl, making sure not to poke any holes in it…

Scoop some of the noodle mixture into each bowl, just until they’re generously filled…

Pinch the edges of the dough, and gently pull the dough up and over the noodles.. making sure there aren’t any holes exposing the noodles.

Brush the pot pie with some of the egg, and a sprinkling of sesame seeds…

Now, into the oven at 350 degrees for approx. 15-20 minutes.. OR just until the dough is golden, and the noodles are hot all the way through…

Let them cool for a couple of minutes…

But serve them nice and warm…

Share with your BFF…

Like…YOU!  ~Enjoy! 🙂

Be sure to follow all of JSL Foods social media links and share the LOVE!

FACEBOOK > TWITTER

The post ~UDON Soup Pot Pies! first appeared on Oh Bite It.