I wish I could say that I came up with these All-Butter Cookies as some sort of tribute to poor Paula Deen..haha!  But the truth is, that this whirlwind recipe actually came from a reader.  Well..sort of.  I was asked to share a recipe for something called Golden Butter Cookies, and right away I knew that wasn’t one of mine!  While I’m no stranger to Sugar, fat & frying..Butter is one ingredient that I somehow always seem to neglect.  Until NOW!

Sooo, those “Golden Butter Cookies” (or what I thought those Cookies should be like) hit me like a ton of bricks..and here we are!

~There is nothing~~umm..NOTHING, in these Cookies other than the Yellow Cake Mix and BUTTER!  ..Oh..and some Chocolate Chips, but those are just there to distract from the ALL. OF. THE. BUTTER..LOL!  🙂

I mean, just look at these melt in your mouth, succulent beauties..they look like pure Butter!!  And in all honesty..these are, dare I say, the VERY BEST Cookie I’ve ever put in my mouth!!  If you doubt me, just go do this now…and let me know if you agree!  🙂

What you’ll need:

1 box of Yellow Cake Mix

1 cup of Melted Butter

1 cup of Chocolate Chips…optional!

YEP..That’s IT!  🙂

Directions:

Add the melted Butter into the Cake mix and blend it evenly together…

Fold in the Chocolate Chips.

On a parchment lined baking sheet, scoop out even sized Cookies about 1-2″ apart.  They will spread a bit..maybe it’s all the Butter??  HAHA!

Bake them at 350 for about 12-15 minutes..or until they’re firm…

Let them cool, they’re very moist..maybe it’s ALL the Butter??  HAHA!

Can you see the Butter??  🙂

Time to eat some..can you taste the Butter??  YES, yes you sure can!  ~Enjoy!  🙂

The post ~ALL Butter Cookies! {Chocolate Chip} first appeared on Oh Bite It.

Gosh darn it Paula Deen!  I’ve managed to live my whole life never craving “Cracklin’s”, Chicharrones, Pork Rinds, a.k.a, good old Fried Pig Fat!  They’re not something I’d have ever considered letting anywhere near my lips..EVER!

…err, until now!

It all started when I saw Paula Deen crunching on what looked like the most delicious thing I’d ever seen!  And as usual with Paula, I couldn’t tell what it was at first..lol, then it became clear!  Yep..it was her homemade Cracklin’s!

Pshh..Weh-ell, There was NO way I was about to sit down to a plate of self induced-fried pork fat..no way!  I’d have to come up with a major food lie!  Something I could tell myself that would make it okay to get those crispy, crunchy goodies into my face umm..’guilt free’!

Since I’m the queen of food denial, that was NO problem!  Here’s the talk I had with myself inside my head!  “If I take some store bought deep fried pig fat Pork Rinds, which means I didn’t go out of my way to make them myself,  and mix them into something else, they’ll get ‘diluted’ and therefore not pack such an unhealthy punch!  Aaand, if I mix them into a veggie based food of some sort, a.k.a ‘Corn’bread, *BINGO…now it’s as good as healthy!”  So in the interest of health I had 3 2 servings!  😉

Paula must’ve had the same talk with herself, but she was SO on to something here!!  The Cracklin’s get a little soft and so yummy inside of the nutty and hearty Cornbread, and the contrast of textures and flavors is totally unique and fun.  The Cornbread becomes kind of bacon-ish, with a hint of spice.  And in true Paula Deen fashion, it begged to be slathered dabbed with butter!  Such a fun & sassy addition to any meal, or as a unique and spicy brunch twist! 🙂

Go jazz up yer Cornbread y’all..your inner Paula will be SO happy y’all!  Don’t for-git the Butter, y’all!  ..y’all, y’all!  😉

What you’ll need:

Approx 2-3 cups of slightly crushed store bought Pork Rinds (Spicy, BBQ Or Original will all work great!)  If you make your own..you’re a Saint!  🙂

A box of Cornbread mix.

A skillet or baking dish

Directions:

Mix up the cornbread batter according to the box instructions

Slightly crush up the Pork Rinds…

Add them into the Cornbread batter and gently mix them in!

Pour the batter into a non-stick or sprayed skillet/baking dish.

Arrange some Cracklin’s neatly on top of the batter and bake at 350 until golden and cooked thorugh..

How easy it that??!

Add a pound dab of butter while its warm..and take one of the best bites you’ll ever put in yer mouth y’all!  ~Enjoy! 😉

The post ~Cracklin' Cornbread! first appeared on Oh Bite It.