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I wish I could say that I came up with these All-Butter Cookies as some sort of tribute to poor Paula Deen..haha!  But the truth is, that this whirlwind recipe actually came from a reader.  Well..sort of.  I was asked to share a recipe for something called Golden Butter Cookies, and right away I knew that wasn’t one of mine!  While I’m no stranger to Sugar, fat & frying..Butter is one ingredient that I somehow always seem to neglect.  Until NOW!

Sooo, those “Golden Butter Cookies” (or what I thought those Cookies should be like) hit me like a ton of bricks..and here we are!

~There is nothing~~umm..NOTHING, in these Cookies other than the Yellow Cake Mix and BUTTER!  ..Oh..and some Chocolate Chips, but those are just there to distract from the ALL. OF. THE. BUTTER..LOL!  🙂

I mean, just look at these melt in your mouth, succulent beauties..they look like pure Butter!!  And in all honesty..these are, dare I say, the VERY BEST Cookie I’ve ever put in my mouth!!  If you doubt me, just go do this now…and let me know if you agree!  🙂

What you’ll need:

1 box of Yellow Cake Mix

1 cup of Melted Butter

1 cup of Chocolate Chips…optional!

YEP..That’s IT!  🙂

Directions:

Add the melted Butter into the Cake mix and blend it evenly together…

Fold in the Chocolate Chips.

On a parchment lined baking sheet, scoop out even sized Cookies about 1-2″ apart.  They will spread a bit..maybe it’s all the Butter??  HAHA!

Bake them at 350 for about 12-15 minutes..or until they’re firm…

Let them cool, they’re very moist..maybe it’s ALL the Butter??  HAHA!

Can you see the Butter??  🙂

Time to eat some..can you taste the Butter??  YES, yes you sure can!  ~Enjoy!  🙂

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