I wish I could say that I came up with these All-Butter Cookies as some sort of tribute to poor Paula Deen..haha! But the truth is, that this whirlwind recipe actually came from a reader. Well..sort of. I was asked to share a recipe for something called Golden Butter Cookies, and right away I knew that wasn’t one of mine! While I’m no stranger to Sugar, fat & frying..Butter is one ingredient that I somehow always seem to neglect. Until NOW!
Sooo, those “Golden Butter Cookies” (or what I thought those Cookies should be like) hit me like a ton of bricks..and here we are!
~There is nothing~~umm..NOTHING, in these Cookies other than the Yellow Cake Mix and BUTTER! ..Oh..and some Chocolate Chips, but those are just there to distract from the ALL. OF. THE. BUTTER..LOL! 🙂
I mean, just look at these melt in your mouth, succulent beauties..they look like pure Butter!! And in all honesty..these are, dare I say, the VERY BEST Cookie I’ve ever put in my mouth!! If you doubt me, just go do this now…and let me know if you agree! 🙂
What you’ll need:
1 box of Yellow Cake Mix
1 cup of Melted Butter
1 cup of Chocolate Chips…optional!
YEP..That’s IT! 🙂
Add the melted Butter into the Cake mix and blend it evenly together…
Fold in the Chocolate Chips.
On a parchment lined baking sheet, scoop out even sized Cookies about 1-2″ apart. They will spread a bit..maybe it’s all the Butter?? HAHA!
Bake them at 350 for about 12-15 minutes..or until they’re firm…
Let them cool, they’re very moist..maybe it’s ALL the Butter?? HAHA!
Can you see the Butter?? 🙂
Time to eat some..can you taste the Butter?? YES, yes you sure can! ~Enjoy! 🙂