What can I say?  I’m all out of words for these crazy culinary concoctions of mine.  Seriously, there’s not much left I can tell people when they ask “how do you come up with this stuff?”, or the more popular..”What the heck is wrong with you?”..lol!

This gloriously gooey treat is just one of those things that hit me.  I saw some Doritos looking lonely, and I had some left over cheese..so I did what anyone would do~  I fried the heck out of both of them!  Resulting in a one of a kind, crazy-good, pop in your mouth, movie/game watching snack.

And if that’s not good enough, you can always make a ton of these and sell them at all of the upcoming state fairs that will be making the rounds soon..haha!

Once your lips take hold of the crispy and toasty Doritos, and the warm, gooey cascades of slightly spicy Queso that fill your mouth, you’ll never be the same.  This takes fried cheese to levels that aren’t even levels anymore!  Make a big old pile of these, and taste the heaven!

What you’ll need:

2 cups crushed Doritos…I HIGHLY suggest using the Taco flavored Doritos for this, or for any frying you do with Doritos, the flavor is intense and amazing and never fades away with the cooking process!  But, if you can’t find them, just use Nacho Cheese flavored Doritos!

Mexican Velveeta…approx. a 1″ cube per ball

Oil for frying..I used Canola

1 large Egg

1/4 cup Flour

A splash of water

Directions:

Bowl #1 > The crushed Doritos..I used a food processor, but you can use a zipper bag and crush them up yourself.

Bowl #2 > The Egg, Flour and water mixed until blended.   You want a pancake batter-like consistency.

Cut out approx. 1″ cubes of the Velveeta and roll it in your hands so it resembles a ball..just do the best you can, they don’t have to be perfect, since they’re going to melt inside.

Now place the Cheese balls into the Egg mixture, making sure to coat them evenly…

Drop them into the crushed Doritos, and again..make sure you get a nice thick coating on them, set aside.

Place one or two balls at a time into the hot oil and fry them up just until they’re golden, you may see some cheese peek through and that’s just fine.

Place them onto some paper towel to drain and cool just a bit.

Serve them warm though, so you get the ultimate cheese experience that you deserve…haha!

You won’t believe your taste buds…these are AMAZING!  ~Enjoy! 🙂

The post ~Doritos Fried Queso! first appeared on Oh Bite It.

Not sure what came over me, but one minute I was cleaning out the fridge and the next minute I was stuffing obscene amounts of Cheese into Biscuit Dough, rolling it into balls, drenching it Butter and baking them until this happened..lol!

No plan, no reason, just buttery, cheesy, stuffed & puffed dough-ball nonsense!

Gooey balls of Grilled cheese-like orbs, baked to a puffed perfection!  I just keep telling myself that the very best things in life happen this way sometimes…

~Especially when it comes to food..lol!

What you’ll need for enough Rolls to feed at least 12 people:

1 Container of Pillsbury Grands Flaky Layers Biscuits (8 ct.)

1-7.5 oz. Container of Pillsbury Buttermilk Biscuits (10 ct.)

**I used two different sizes of Biscuits just for interest, but you can use all the same size Biscuits if you’d like!  It will take 2 cans of either size to fill the cake pan.

1/2 cup melted Butter..you could leave this out, but the Butter is what makes them taste just like Grilled Cheese! 🙂

Velveeta Cheese…approx 3/4 of an entire box.  (you will need a 1-2″ cube to stuff into each Roll)

A 9″ round cake pan

(If you’d like to really make everyone feel like a kid, serve these with a hot bowl of Tomato Soup) …you’re welcome mom! ; )

Directions:

Melt the Butter and pour about half of it into the cake pan…

Cut the Velveeta into approx. 1-2″ cubes, making sure to cut enough for each Roll.  You will have some Velveeta left over for other yummies!

Pop open the Biscuits and stuff each one with a cube or 2 of the Cheese.  Of course the larger Biscuits will hold more cheese than the smaller ones.

I, of course,  stuffed them with as much Cheese as I could get in there..lol!  Roll the dough around the Cheese, sealing it tightly and forming a ball..

Place the stuffed dough balls into the buttered cake pan, arranging them evenly.  Pour the rest of the Butter all over the top!

Place the pan onto a larger baking sheet to protect your oven from any spill-overs as they puff up…trust me..Grr!  🙂

Bake them at 350 degrees, uncovered for 12 minutes, don’t let them burn.  If they get too dark before 12 minutes, cover them with foil!

Definitely cover them them with some foil now, and continue baking them for another 12 to15-ish minutes or longer, until they’re golden, puffed and firm all the way through.  The inner Rolls take longer to firm up so be patient, as long as you have them covered they will be fine.  🙂

Some of the Cheese oozes all around the Rolls, this is a beautiful thing!  ~See…

Let them cool slightly…

These are especially fun because you can serve them straight out of the pan and just start pulling at them…

Or, you can turn the pan over onto a serving platter, and make Mom proud by using a plate…

Or you can dive in however the heck you’d like…

The main idea is to get these hot, melty Rolls into your mouth…

…as soon as you can, or they will be gone…

So…open up, stuff your lips, repeat, enjoy! 🙂

The post ~Grilled Cheese Pull-Apart Rolls! first appeared on Oh Bite It.

**Hillbilly Disclaimer ~ I (Ohbiteit.com) in NO way, shape or form…mean to offend anyone who is a Hillbilly, looks like a Hillbilly, has Hillbilly relatives, or wears slippers to Walmart!  This is ALL in good fun around here!  I love Hillbillies, their looks, their relatives and their slippers!  So read on, and enjoy!  🙂

Yes, I realize that at first glance this recipe might sound a tad bit hick-a-billy, redneck, trailer trash, slippers at Walmart-ish.  But child please..you know you love you some Velveeta! And when added to the cornbread it takes on a delicious life of its own!  The way that the melty, gooey cheese oozes out from the center of the warm cornbread..it’s epic!

So I say, embrace your inner Hillbilly, at least for the sake of this recipe..and join me as I embrace mine! 🙂

I just adore Velveeta!!  I mean, what other cheese is stuck in permanent semi-melt mode?  There’s not much that can’t be made better by the addition of some good old Velveeta! Combine it with cornbread and BOOM..you’ll be scanning your TV for some Nascar, and popping open a Schlitz!  Heck, you don’t even need a full set of teeth to enjoy this soft and scrumptious dish! 😉

This is one fine fixin’, perfect as a side dish or brunch!  You could even add some bacon and/or jalapenos for some kick..yum!!  Heck, add some SPAM and you’ve gotchurself a meal!  It makes enough to feed at least 6 cousins and 4 baby daddy’s!

Give it a  try!  🙂

What you’ll need:

Indoor plumbing for water..a hose is fine too 😉

1 box of Cornbread

1 Velveeta brick, (I used 6 slices about 1/4″ thick, of the Mexican Velveeta for some kick in the pants)

Directions:

Mix up yer Cornbread batter according to the box directions

Cuss at someone for no good reason

Layer half of the batter  in your baking dish

Add a layer of Velveeta slices

Put yer cigarette down & swig some Whiskey

Ready for the oven!

Find a spork and dig in!  ~Enjoy!  🙂 

The post ~Velveeta Cornbread! first appeared on Oh Bite It.