SOooo…I saw an incredible bounty of Heirloom Tomatoes at Whole Foods Market an then this idea for Heirloom Tomato Chips hit me, and BOOM..just like that..fell in love!

These beauties are a late summer favorite—make the most of them. These funny shaped gems come in a rainbow of colors and are a special addition to a recipe or perfect to be savored on their own with a little sprinkle of salt.  However, this recipe allows you to enjoy them as a crispy, crunchy, oh-so-satisfying snack! Not to mention, that when sealed well, they can last you well into the Fall..WINNING!

You’d think that these beauties would require a fancy dehydrator, But NOooo, your oven is all you need!  WINNING..again..lol!  🙂

When selecting heirloom tomatoes it’s important to note the very thing that makes them taste so great also makes them more fragile than most tomatoes. Here are some quick tips for picking and handling these culinary crowd-pleasers:

(Unless you’re making these chips)  Only buy enough for a few days — heirlooms ripen faster than modern commercial varieties
· Pick heirlooms that are somewhat firm to the touch. This is more important with the larger varieties but if you buy a soft heirloom of any size, chances are it’s overripe.
· Avoid tomatoes with open splits and cracks. A tomato with a large surface area where the stem was attached will likely have a hard area inside that is unusable.
· Don’t refrigerate! One of the best characteristics of heirlooms is their texture and like all tomatoes, prolonged exposure to temperatures below 41 degrees will soften tomatoes and make them mushy.
· Keep recipes simple to allow the flavors to shine! Pair with fresh mozz and olive oil or with local corn

Even though these will last for a long time..they were gone in about 10 minutes, but oh well!  They’re SO yummy!  You will LOVE them!

What you’ll need:

Heirloom Tomatoes..found at Whole Foods Market

Salt

Italian Seasoning

Parchment Paper

Sheet Pans

Directions:

Slice the Tomatoes 1/4 of an inch in thickness…

Place a rack onto the Sheet Pan and then top it with a paper bag or parchment paper.

Place all the Tomato slices onto the paper, making sure that they don’t touch …

Sprinkle them with salt and some italian seasoning~  BE SURE NOT TO USE  TOO MUCH!  once the Tomatoes have dried, the salt and seasoning becomes VERY strong!

Bake them at 250 degrees for approx. 3 1/2 hours, but keep a close eye on them!  They will crisp up a bit as they cool!  Gently eel them off the paper~  they will pop off pretty easily~

Let them cool, and start snacking away~

They are SO delicious!  ~Enjoy!  🙂

The post ~Oven Baked Heirloom Tomato Chips! first appeared on Oh Bite It.

I was recently graced with an amazing opportunity!  I had a chance to try out Urth Box..OMG!  

This  was a day to remember for me because I’m a HUGE fan of Urth Box, so when I opened up that giant box of goodies, it was like Christmas morning!  Each of these snacks were better than the last, it was impossible for me to choose a favorite!  The flavors are unique, and intense..the incredible assortment will leave you feeling satisfied and guilt free because they are all natural.

If you’re not familiar with Urth Box, here’s some info that will make you a new fan!  And be sure to check out their Facebook page!

For more details be sure to visit their website!

How it works:

Every month we’ll make “Health” a priority in your life by surprising you with fantastic full size products that must pass strict ingredient, sourcing, calorie, nutrition and manufacturing standards.

DISCOVER A HEALTHIER YOU:

A Monthly Box of Healthy Full-Size Snacks Delivered to Your Door!!

Classic • Gluten-Free • Vegan • Diet

A MONTHLY COLLECTION OF HEALTHY SNACKS, BEVERAGES & MORE

Focusing on Non-GMO, Organic and All Natural, every month we’ll surprise you with Full-Size
products from trustworthy brands perfect for your home, personal life or the office.

Up to 30 Full-Size Products at Up to $100 Value!

UrthBox is the best way to discover healthy new foods, beverages, snacks and more for your home, the office or on-the-go every month.

The post ~Urth Box! first appeared on Oh Bite It.

It happens every. single. day.  Usually around 2:30-ish in the afternoon, I’m scrambling in the kitchen for a mood enhancing snack!  I don’t even want to know how many quick & not so healthy, hum-drum snacks I’ve grabbed over the years, desperately trying to shut up that annoying snack monster screaming inside my head, and making me cranky..lol!  🙂

It’s so funny how it’s never a  satisfying celery stick that does the trick..right?! LOL!  Well, I’ve discovered an amazing healthy snack that offers super sweet crunch, and can be grabbed at a moments notice..such a life changer!  I’ve totally figured out how to make the very best little sweet, crunchy and satisfying snack EVER.  And it’s actually pretty healthy!  The best part is..it’s NEVER boring!

Chobani has insured a lifetime of super fun snacking with their HUGE assortment of Greek Yogurt flavors!  The possible yogurt glazed granola varieties are endless!  You can make a batch of creamy & crunchy assorted Yogurt CHOgurt Covered Cereal/Granola Clusters, and grab a handful anytime you need a boost of happiness! The colors alone will put a smile on your face…and then when you taste them..WOW!  🙂

What you’ll need:

2 cups of your favorite granola..

1 container of your favorite Chobani Greek Yogurt

2 cups Powdered Sugar

1 drop of pink food coloring (for strawberry clusters)..just for vibrancy, totally optional!

1 drop of blue food coloring (for blueberry clusters)..just for vibrancy, totally optional!

Directions:

On a large, parchment lined sheet pan, spread out the granola

In a medium bowl, gently mix together the Yogurt, Powdered Sugar, and drop of coordinating food coloring, blend until it’s smooth..

Pour the glaze over the granola..Mmm!

Make sure to evenly coat the granola.

Place the pan into a 250 degree oven for about 12 minutes..or longer, depending on your oven! You’ll know when it’s ready! 🙂

Then turn the oven off and slightly open the door, let the granola sit in the oven for about 2 hours to cool and get crunchy!  Break apart the clusters!  🙂

Serve it up!

Be prepared for for hungry hands to start scooping like crazy!

Be quick and getchya some before it’s gone!!  Stash some in the yogurt containers, they make the perfect little bowls! 🙂

There’s nothing quite like this deliciously sweet, crunchy, creamy & healthy yogurt glazed granola!  The Granola will take on whatever flavor yogurt you prefer..have fun with it!

Keep it fresh and on hand at all times in a cute jar with a scoop…

Just in case someone stops by and you’re forced to share..lol!  ~Enjoy!  🙂

Why not take a few seconds and give yourself the chance to win a huge, no..HUUUGE, assorted case of Chobani yogurt, all for yourself!

**CLOSED!**

As always, my giveaways are simple!  All you need to do is:

1. Like “Oh, Bite It” on Facebook: click right here—> I LIKE OH, BITE IT!

2.  Like Chobani on facebook: click right here—> I LIKE CHOBANI!

3.  SHARE THIS POST..on one or more social networks of your choice!

4.  Comment below so we know you’ve done all of the above  🙂

This giveaway closes at Midnight on Sunday July 15, 2012!  The winner will be contacted on Monday July 16, 2012 ~Good Luck!!!!!!!!!!!!!!!!!  🙂

The post ~Yogurt Glazed Granola..and a Chobani GIVEAWAY! first appeared on Oh Bite It.