I did it~  I’ve taken one of my all-time my favorite desserts and made it HUGE!  Not only is it huge, but what used to be super labor intensive is now super simple.  And that’s exactly what I need in order to combine great flavors with great impressions…simple, easy and totally tasty!

This cake is a show-stopper and will have everyone’s attention the second you start torching it.  Make it part of the ‘entertainment’ and crack through that sweet sugar shell right at the table.  Once you slice into the creamy, moist cake, you’ll be lucky to have any left for you!  🙂

What you’ll need: 

**DISREGARD THE FROSTING in the pic~!  I didn’t end up using it!  🙂  **

1 box of White Cake Mix

2 cups of prepared Vanilla Pudding

2 cups Sugar

A round cake pan~~for that authentic Creme Brulee look

A torch

Directions:

Bake the Cake according to the box instructions…

Let it cool and poke holes evenly through the top of the cake with a fork…

Make the Pudding…nice and thick!

Cover it with the Vanilla Pudding…kind of gently filling up all the holes the best you can.  It won’t all go in there and that’s ok!

Top the Pudding with the Sugar…

Torch that baby good.  You want an evenly golden sweet Sugar Shell…

Crack through that that sugary, creamy moist Creme Brulee CAKE!

Take the BEST bite EVER!  ~Enjoy!  🙂

The post ~Creme Brulee Cake! first appeared on Oh Bite It.

Well, “Chobani Week” is coming to an end here at Oh, Bite It..and I thought it would be fun to close it out with a quick and incredible way to jazz up that Vanilla Cup!  And also to remind you that there’s only about one day left to enter for a chance to win the biggest and best delivery ever to ring your doorbell!  Follow the simple steps at the bottom of this post and you could be making all of these amazing treats you’ve seen here this week, and many more too!  🙂

So, just to fill you in real quick.  I’m a major brulee nutcase fan!  I have a serious brulee obsession.  In fact, if you come over to my house and sit still for too long, I’ll probably brulee you…lol!  😉

I’ve done this, and this..oh, and then there were these poor little guys.  So of course, I couldn’t let Chobani Week go by without torching the heck out of it at least once!  In 3 easy steps, you can be treating your spoon like a chisel and cracking through that incredible, dark amber sugar shell.  Then sinking deep into cool, thick & creamy Vanilla Chobani goodness!  Such a fun way to turn your yogurt snack into a 5 star treat!  🙂

What you’ll need:

1 container of Chobani Vanilla Yogurt

1/4 Cup of sugar (I used Raw Sugar for that deep Amber color & flavor..but any sugar will work!)

A kitchen torch

Directions:

Open a Chobani Vanilla Yogurt

Pour the sugar on the top

Torch the bejeezus out of it, don’t worry if the lip of the cup gets a little burnt..it’s no biggie, there is NO melted plastic or toxic smell of any kind!  However, if you have a large torch, feel free to use a separate dish for the yogurt to spare the cup..haha!  🙂

Let it cool and harden up

Crack through that awesome sugar shell and taste the deliciousness!  ~Enjoy!

And remember to enter to win your own super sized score of assorted Chobani Yogurt!!  Just follow the instructions below:

**CLOSED!**

1.  Like “Oh, Bite It” on facebook by clicking here—> I LIKE OH BITE IT!

2.  Like CHOBANI on facebook by clicking here—> I LIKE CHOBANI!

3.  Share this post on one or more social networks of your choice!

4.  Be sure to comment below, so we know you’ve completed your mission!  🙂

This giveaway ends at Midnight on Sunday July 15, 2012.  Winner will be contacted Monday July 16, 2012~  Good Luck!

The post ~Yogurt Creme Brulee! first appeared on Oh Bite It.