ENTER HERE: PICNIC BLANKET GIVEAWAY

Since we began in 2012, SONGMICS has been on a mission to make quality home necessities more accessible to homes far and wide. We design affordable, functional products that help you to furnish and organize your home while making your life just a little bit easier and more comfortable.

We wouldn’t be where we are today without the valuable feedback we receive from our customers. With their input, we are able to continuously improve our products and experiences by tailoring our growth to their needs. 

As a result of their wide support, SONGMICS has become one of the top sellers for storage organizers, furniture, and other household essentials on Amazon and is now available in countries like Germany, the United States, France, Spain, Italy, the United Kingdom, Canada, and Japan.

• LARGE PICNIC BLANKET: Unfolded Size: 77″ x 59″(195 x 150cm), it could hold up to 4 people, providing plenty of space for people to sit, lay or play
• ROBUST BEACH MAT: High-quality polyester with special quilting ensures durability and breathability; the insulated backing keeps it cool in summer
• FOLDABLE & PORTABLE: Fold the camping blanket easily and carry it anywhere with the handle and shoulder strap; size: 16”L x 10”W x 4”H(40 x 25 x 10cm), weight: 1.98 lbs
• VERSATILE OUTDOOR BLANKET: Bright color and attractive patterns make the blanket ideal for picnics, also great as a beach mat, floor mat, seat cover, kids playing mat and puppy mat
• Easy to Clean: Simply wipe the surface with a damp cloth and put it into the washing machine, then air dry or tumble dry

The post ~Songmics! first appeared on Oh Bite It.

The flavors of Fall have been kicked up a notch or two with this little beautiful bite, graced with the sweet and simple addition of Apple Butter!  Yep, something as simple as Apple Butter has turned this awesome, bacon, meatball bite into something extraordinary!

Each bite is gloriously glazed with the sweet and slightly spicy succulent and sticky sauce.  I never knew that Apple Butter could add so much to a dish, but wow..it sure did.  Now, just in time for the ‘exciting’ football season, you can have a fun, simple fall flavored appetizer, in a matter of minutes, with minimal effort.

And when I say “you” can have it..I mean it!  YEP~  YOU have a chance to win a giant jar of Musselman’s Apple Butter and an adorable bowl to mix up your own super sauce!  PLUS..some of Musselman’s incredible recipe cards for inspiration!

See how you can win after the recipe below!!

What you’ll need:

Fully Cooked meatballs…defrosted!  As many as you’d like, for the amount of bacon you have.

1 lb. Bacon

Pretzel sticks..one for each bite.

The glaze:

1/2 cup Musselman’s Apple Butter

1/4 cup brown Sugar

1 tsp. Cayenne Pepper..optional, but SO good!

Directions:

In a medium bowl combine the apple butter, brown sugar and cayenne pepper until well mixed…

Now wrap each meatball with a half slice of bacon and “drill a hole” into each Meatball with a skewer or long object…

Slide a pretzel stick through the hole…

Brush on the apple butter glaze..

Bake them on a rack on a sheet pan at 350 degrees for approx. 25-30 minutes, or until they’re a dark, sticky beautiful delight…

Let them cool…

Serve them up…

Watch them go… hopefully into your mouth!  ~Enjoy! 🙂

NOW FOR THE CONTEST!!

YOU have the chance of winning this incredible Musselman’s Apple Butter prize pack including an adorable Fall inspired ceramic bowl to serve all of your appley creations, creative recipe cards for inspiration, and a HUGE jar of Apple Butter so you can get busy creating your own sticky sweet goodies!  

**All you need to do, is tell me below how you’d use the Apple Butter!  That’s it, one winner will be chosen by Monday, October 27, 2014 Midnight EST!  ~GOOD LUCK!  🙂

The post ~Sticky Bacon Meatball Bites! first appeared on Oh Bite It.

Sit down and hold the rotary phone, let’s take a collective moment to look back at where we’ve been and how far we’ve come!  Technologically speaking of course!  Not only do we have the simple comforts of home, you know..running water, nice, warm heat..but somehow we’ve reached a glorious era where we can cook in our kitchen..without really being umm..in our kitchen.  Let that sink in for a second and then we’ll move on..lol!

It’s true!  As we all know, Crock-Pot has developed this incredible, can’t-live-without-it technology that allows you to serve up a home cooked meal, that was made while no one was actually at home.  We all know this as a Crock-Pot Slow Cooker, only the best invention since sliced bread right??!  But NOW..now, they’ve taken that technology to a whole new, out-of-this-world level that would even make our great grandparents jealous!  Way up here at this new & improved level of Crock-Pot Slow Cooking, called WeMo, we can be stuck in traffic, at the office, on line at the store, and still control our dinner details.  Yep, it’s true, you can turn that delectable dish temp. up, down, on, off, warm it up or cool it down, just about everything except have it served up for you, all from the magical magnificence of your smart phone.  Can you believe it?  No more, over-done stew, dried up dip, or burnt buns…now, you can have total control from afar, that will literally cater to your very own “We Moments” of life!

Stay tuned because in the near future, YOU will have the opportunity to win on of these amazing Crock-Pot Slow Cookers, and you’ll wonder how you ever lived without it.  Until then, keep an eye out for a delicious recipe that was made possible by this incredible new technology!

The post ~Crock-Pot Slow Cooker enabled with WeMo!! first appeared on Oh Bite It.

It’s hard to believe that there was a delicious flavor combo in existence that I had no idea about!  But thanks to McCormick, I had the tasty pleasure of expanding my palate and discovering a whole new world of amazing flavors!  This Chamoy Sauce is a condiment from Mexico that is typically served as a dip for fresh fruit. It is made with fruit, such as apricot, mango or plum, chilies and lime juice and is bottled and sold in varying degrees of spiciness. Make it easily at home with apricot jam, lime juice and chile peppers, combined with the fresh flavors of McCormick Chile Powder and Red Pepper Flakes.

McCormick’s Flavor Forecast 2014 report offers a look at the mouthwatering tastes and trends that will be connecting people and cultures around the world and driving culinary innovation in years to come! So, I chose to whip up a fresh fruit Salsa using Chamoy Sauce as the base that brings this delicious and one-of-a-kind dip all together.  I held true to the traditional flavors by using all of the typical fruits, but I stuck with true “Oh, Bite It”  form and switched it up just a little bit with the addition of some rich, and cool Cream Cheese to balance it all out!  Crunchy Tortilla Chips made the perfect utensil for getting each sweet and slightly spicy bite into our mouths!  This was beyond delicious!

Not only was it delicious, but it’s also for a great cause!  YOU have the chance at winning a McCormick Anniversary  pack.  The pack includes exclusive McCormick Anniversary Edition Black Pepper and Vanilla Extract (not available in stores), a McCormick recipe book, and a branded canvas tote..a $50 value!  All you have to do is comment below and share your very own unique flavor story.  Tell us your favorite flavors, dishes or recipes that mean something to you, your family and/or your culture!

**Be sure to use hashtag #flavorstory and you’re entered to win..that’s it!  🙂

One of this heat’s trends is Mexican World Tour: from a growing taste for regional Mexican fare in North America to early exploration in China, cultures across the world are embracing authentic elements of this bright, bold and casual cuisine.  This Chamoy Sauce can be used as a condiment, or as a tasty ingredient, complimenting almost any Mexican inspired dish you can think of!

For every story shared on any of McCormick’s brand web sites or social channels, McCormick will donate $1, up to $1.25 million, to United Way to help feed those in need!  How great is that??!

 I participated in this program sponsored by McCormick..although all opinions are my own!

Be sure to comment below with your story, for a chance at winning this amazing McCormick Anniversary Pack! ~GOOD LUCK!

NOW..for this amazing recipe!!

CHIMOY FRUIT SALSA!

What you’ll need:

1 Mango…diced small

2 Plums…diced small

2 Apricots…diced small

2 tablespoons (approx.) of Parsley OR Cilantro..chopped!

1 cup of Apricot Jam or Preserves

1/4 cup fresh Lime Juice, plus a few extra limes for slicing and squeezing!

2 tsp. of McCormick’s Crushed Red Pepper Flakes

1 tsp. Chile Powder

1 dash of Salt

16 oz. Cream Cheese..room temperature.

Tortilla Chips

A food processor or bender

Directions:

In a blender or processor, blend/pulse together the Lime Juice, Apricot Jam, Chile Powder, Red Pepper Flakes, Herbs, and Salt until well blended …set aside!

It should look like this…YUM!

Chop up all of the fruit into a small dice…

Place the fruit into a large bowl and add some of the Chamoy Sauce, mix it in..make sure to reserve some sauce for the Cream Cheese…

Spread the softened Cream Cheese onto your serving platter, and drizzle some of the reserved Chamoy Sauce over it…

Now gently spread it evenly over the top and layer on that fruit…

Grab some Chips and some extra Lime wedges for squeezing…and dig in!  ~Enjoy!  🙂

The post ~Chamoy Fruit Salsa…and a McCormick Anniversary Pack Giveaway {CLOSED}! first appeared on Oh Bite It.

Happy National Blueberry Muffin Day!  Yep..it’s real and it’s spectacular!

OH, I know there are food days for everything and believe me, I celebrate every. single. one.  BUT~  Blueberry Muffins are one of my all-time favorite treats in life and having a day just for them is almost like Christmas for me..haha!

AND now it’s about to become like Christmas for you too, because YOU have a chance to win a box of Krusteaz Blueberry Muffin Mix and a nice handful of coupons for free goodies as well!

It’s true~  to celebrate National Blueberry Muffin Day, Krusteaz is sharing the wealth and generously showering one of you with Blueberry Muffin Madness!

All of these warm & tender Blueberry Muffins, just bursting with sweet, plump Blueberries can be gracing your life with deliciousness!!

You’ll have to provide the Butter..LOL!  🙂

Here’s ALL you need to do:

1.  Like KRUSTEAZ on any on or ALL of their social networks~ Comment below that you did the deed!

** Facebook by clicking right here >> KRUSTEAZ on Facebook!

** Twitter by clicking right here >> KRUSTEAZ on Twitter!  

** Pinterest by clicking right here >> KRUSTEAZ on Pinterest!

** Instagram by clicking right here >> KRUSTEAZ on Instagram!

THAT’S IT~  One winner will be chosen by Midnight TONIGHT!  ~GOOD LUCK!  🙂

The post ~Krusteaz Blueberry Muffins…for YOU! first appeared on Oh Bite It.

Are we getting tired bored of the same old summertime side dishes?  I mean, they’re all good, don’t get me wrong..I love my share of Potato Salad, Cole Slaw and Corn…BUT~  it would be so nice to change things up just a little and add something new and slightly exciting to the menu!  That’s where I come in.  With some help from Musselman’s Apple Butter of course!  🙂

I’ve created these quick, easy and totally unique little Hush Puppies that will have you re-thinking all your BBQ, patio dining, side dishes.  These little pop-in-your-mouth Puppies are sweet, slightly spicy and jam packed with crisp Apple sticks that make them so moist on the inside and totally crunchy on the outside!  Giving us that tender, crunchy Hush Puppy experience we all love!

Take that Hot Dog and Burger to the next level and give these tasty, 2-bite wonders a try.  The smooth and slightly sweet background flavor of the Apple Butter takes these over the top!  Everyone will LOVE them!

*See the bottom of this post for YOUR chance to win a Musselman’s Summertime Prize Pack filled with an adorable Fish Grill pan for your grill and a HUGE jar of Musselman’s Apple Butter, so you can make these and LOTS of other delicious delights as well!   

What you’ll need:

The Batter:

1/2 cup Musselman’s Apple Butter

1/3 cup diced Jalapeños

1/3 cup diced Onions

1 Apple..cut into matchsticks

1 cup Self Rising Flour

1/2 cup Self Rising Corn Meal

1/2 cup Milk

1 tbsp. Sugar

1 Egg

Directions:

In a medium bowl mix up the wet ingredients:  

The Apple Butter, Egg and Milk, set aside…

Chop up the Onion, Jalapeño, and slice the Apple into small matchsticks… (small dice on the chop)  I like the texture and look of the matchstick Apples, but feel free to chop them up as well, if you prefer a smaller bite of Apple!

In a large bowl combine all of the chopped veggies into the wet ingredients, mix well…

Add then all of the wet into the dry…make a well in the center and fold it all in…

The batter should be nice and thick…

Using a small scoop so that your Hush Puppies are all uniform, start scooping balls…

Gently place them into the hot (350 degrees) Oil about 2 or three at a time…they like to mingle with each other in the oil, so don’t crowd them…

Drain them on some paper towel.

Serve them nice and crispy and warm!

Grab some for you…

…and by “some”, I mean LOTS!  ~Enjoy! : )

NOW…For the AMAZING Musselman’s Gourmet Fish Grill & Serve

PRIZE Pack!!

All you need to do is share this post on your fave social network, and comment below “SHARED”!  ~THAT’S IT!  Can you believe how easy I make these giveaways for you???  HAHA!~  😉

I’ll choose one winner by Midnight EST on Monday, June 23 2014!!   ~GOOD LUCK!  🙂

The post ~Apple Butter Hush Puppies! first appeared on Oh Bite It.

Once in a while something literally hijacks my brain at fork point, and takes over until I do exactly what it says!  Each and every time that “something” is food..lol!

This time, the accused ‘hijacker’ are those crunchy, salty, and SO addicting Fritos!  I tried to resist, put up a fight, but I didn’t stand a chance!  I just had to take that Corny chip and turn it into a show-stopping appetizer/snack-thingy!

~And here we are!

Not only are these Frito Fritters going to become your most requested party treat, you will find yourself actually craving them, All. The. Time~!  There’s nothing that these crunchy, corny, salty, cheesy bites won’t do for you and your taste buds!  Make a HUGE batch of them and watch everyone start to grab gather.

PS..when they’re frying up, the smell in your kitchen will hypnotize you!  Fried Fritos should totally be a candle!  🙂

What you’ll need for approx. 14 Fritters:

1 cup raw Corn Kernels

1/2 cup Shredded Sharp Cheddar

1/2 cup Corn Meal

1/2 cup coarsely crushed Fritos  (by hand)

1/4 cup Flour

3/4 cup Milk

3/4 tsp. Baking Powder

3/4 tsp. of each..Salt & Pepper

Oil for frying..I used Canola

Directions:

In a medium bowl combine all of the above ingredients (except for the Oil)…

Mix it very well so the liquid can be absorbed and create a batter…

By hand, roll the Batter into 1″ balls…

Fry them in about 2″ of Oil, a few at a time, until they’re golden on all sides…

Add another sprinkle of Salt if you’d like, while they’re warm.  It would be a crime to not eat one RIGHT now…

Then, do the right thing and share…

…and then dig in!  ~Enjoy! 🙂

The post ~Frito Fritters! first appeared on Oh Bite It.

Ahhh, the time has finally come, the “Season” of food, fun, deprived wives and sticky remote controls!  YEP..Football season!  Football: The Official Food Season of my house!  And what screams ‘Football Food’ louder than Bacon?

…NOTHING, that’s what!  🙂

Wrap it, stuff it, twist it, fry it..if it has Bacon it’s Football approved!  These Wings not only qualify, but they take home the win.  Sticky, crispy Chicken Wings, shellacked with a thick, sweet & spicy sauce and held together with shards of Smoky Applewood Bacon literally studded onto the Wings!

Each bite takes you to snack euphoria, your eyes could very well roll back in your head, eat them during commercials so you don’t miss a play..lol!  🙂

Remember a tall stack of napkins..lol

Your line up for hours of finger-lickin’, bacon chompin’, Football watchin’ fun:

 15-20 Chicken Wings

1lb Applewood Smoked Bacon

2 Cups Mussleman’s Apple Butter

1/2 Cup Molasses

1/2 Cup Brown Sugar

1 tbsp. Liquid Smoke

1 Pinch of Ground Ginger

1 Pinch of Garlic Powder

1 Pinch of Cayenne Pepper..to taste!

S&P..to taste

1/2 Cup Water

A LARGE Zipper Bag!

Your play-by-play:  

In a medium bowl combine the Apple Butter, Molasses, Brown Sugar, Liquid Smoke, Water and all the spices.  Mix until smooth and thick…

Chop up the Bacon into approx 1″ pieces…

Add the chopped Bacon and all of the wings into a large zipper baggie, pour 3/4 of the sauce into the bag, seal it..and smush to coat everything evenly.  Reserve the rest of the sauce for basting!

Spread the chicken in an even layer, onto a parchment lined baking sheet, make sure to top them with the Bacon pieces evenly.  Bake them at 400 degrees for at least an hour, or until the wings are dark and cooked through.  Baste them with some of the reserved sauce every 15 minutes and turn them around to keep them evenly cooked.

If you have a skillet..warm it up in the oven and serve them nice & hot!

The sizzling skillet is a show-stopper and the smell alone, will get the attention of even the most distracted husbands…SCORE!

Everyone with huddle around, no tackling aloud…

Plates..optional!  🙂

Now..score BIG with your bite, OKAY..tackle anyone in your way!  ~Enjoy!  🙂

The post ~Applewood Sticky Bacon Wings! first appeared on Oh Bite It.

Do you like salty?  Do you like sweet? Do you like a crunchy, tasty treat?  (Ignore the fact that I sound like a hungry & slightly creepy Dr. Seuss..haha)  If you answered yes to any of those questions, you are SO in the right place!  If you didn’t, might I kindly ask what’s wrong with you?  😉

Stop wiggling kids, in today’s class we will explain how you can satisfy all of those sweet & salty fantasy flavors of yours, with one pop-in-your-mouth bite.  You’ll want to pay close attention, because at the end of this post I’m going to give you a chance to WIN a huge assortment of Pretzel Crisps to make that salty/sweet dream a reality!

YES, you can win a giant (6 bags) box of assorted Pretzel Crisps & awesome extras…At. Your. Door!

Then YOU can make a ginormous-hugetastic bowl of these little guys, and “re-think your Pretzel!”

In minutes you can be indulging in one of the best treat combos since the invention of treat combos..lol!  I’m talking about chewy, sweet, light & crispy Milk Dud coated Sesame Pretzel Crisps, lightly dusted in powdered sugar..that’s right!

These Muddies don’t even need any Peanut Butter, since the Sesame Seeds provide built-in nuttiness, and the Milk Duds provide the built-in Duddiness!  😉

Just think of these satisfying snacks as Muddy Buddy turned Duddy!

They’re super simple to make and such a unique crowd pleaser.  These Duddies aren’t Dud-like at all, in fact they only get tastier as they get older!  Over time, the caramel forms a smooth, slightly chewy coating underneath that light dusting of sugar.  Each bite gives  you the most amazing sweet, salty, crunchy chew…SO yummy!

What you’ll need:

1-7.2 oz. bag of Sesame Pretzel Crisps

2 Cups of Milk Duds

1/4-1/2 Cup Evaporated Milk (add until desired consistency)

1 Cup Semi Sweet Chocolate Chips (not shown)

1.5 Cups Powdered Sugar

Directions:

In a medium pot, warm up the Evaporated Milk and melt in the Milk Duds..stirring constantly.  I wanted this mix to be a little bit thinner than the traditional “Muddy Buddy” mix, so the definition of the pretzels would still show!

When it’s all blended, stir in the Chocolate Chips until smooth.

Place the Pretzel Crisps into a large bowl and pour the melted Duds all over them..gently stirring them to make sure that all the Crisps are evenly coated…

Place a couple a scoops of the wet Crisps into a strainer and dust them with some of the powdered sugar.  Shake that strainer over the sink (or a paper plate to catch the excess) evenly coat the Crisps in the sugar.  Place them onto some parchment paper to set up for about 10 minutes…

Now they’re ready to share…

If you can give some of them up!  ~Enjoy!  🙂

Here’s how YOU can score this massive supply of Pretzel Crisps PLUS EXTRAS!

1.  SIMPLY “LIKE” Pretzel Crisps on facebook, click right here—> PRETZEL CRISPS!  Write “Oh Bite It sent me” on their timeline.

2.  SIMPLY Like “OH, Bite It” on facebook, click right here—->OH Bite IT

3.  If you’re already a fan of Oh, Bite It on facebook, then just go to my —> facebook page , find today’s ‘Pretzel Crisps Muddy Duddies’ post and “share” it on facebook..then enter “shared” in the facebook comment thread!  ~That’s IT!

GOOD LUCK!  🙂  The winner will be chosen by me, by Monday Dec. 31, 2012..and contacted by facebook msg. or email!

The post ~Pretzel Crisps Muddy Duddies! And a Pretzel Crisps Giveaway! first appeared on Oh Bite It.

Well, it’s that joyous Holiday time of year again, and that means the time has come to prepare for all of the great things that go along with it! Such as, extended family, frantic house cleaning, sugar crazed kiddos, and the occasional tipsy Uncle…haha!

Oh yeah, and the most important part..THE FOOD!

Food is definitely the shining star of the Holiday season, front & center at all times! So, when this deliciously unique hot & bubbly ‘Cheese Ball’ Dip hits the table along with a variety of crispy Kettle Brand Chips, the crowd goes WILD! I paired this dip with “Sea Salt”, “Salt & Fresh Ground Pepper”, “Backyard Barbeque”, and “Hickory Honey Barbeque” Kettle Brand Chips. Each & every chip flavor offered its own totally unique and delicious compliment to every bite. Kettle Brand Chips provide the BEST crunch I’ve ever experienced in a chip, and they added a tasty and crispy balance to all of that rich, cheesy goodness of this dip!

I wanted to re-vamp the classic holiday Cheese Ball and make it just a bit more eater-friendly! So I took all of the traditional Holiday Cheese Ball ingredients and baked them up, into one hot, gooey, cheesy, chip-friendly dip. It’s not only easier to eat now, but it suddenly became so decadent and scrumptious! This “Cheese Ball” is super scoop-able, totally covered in crunchy toasted Pistachios & crisp, seasoned Bacon, holiday colors never looked so good!

Nothing puts an ooey-gooey cheesy dip to the test quite like Chips! And not just any chips, I’m talking about the BEST Potato Chips in the world, Kettle Brand Chips! Kettle Brand Chips have over 30 flavors of chips and varieties including Reduced Fat, Bakes, Organic and TIAS! tortilla chips to choose from, and each one of them would make a delicious “scoop” for this Cheese Ball Dip, or any dip for that matter!

Not to mention, you can feel good about doing some serious Kettle Brand Chip snacking. These unique and individually shaped, tawny-gold colored chips are not only delicious, but they’re totally cooked by REAL people who got their start selling chips out of their van, over 30 YEARS ago! These gently cooked chips are made with only the finest all-natural, non-GMO ingredients! In fact, they’re the first Potato Chip to be verified by the NON-GMO Project..how cool is that?!

So grab a bag, or 33 bags of Kettle Brand Potato Chips and hit the kitchen for some Dip Doin’ and Chip Chomping! You’ll love them!

What you’ll need for 8-10 servings of Hot Cheese Ball Dip:

A delicious assortment of Kettle Brand Chips

1lb crispy and crumbled Bacon

8 oz. softened Cream Cheese

1.5 cups Sour Cream

1 Cup shredded Cheddar Cheese (plus 1/4 Cup for the topping)

1 Cup Shredded Mozzarella Cheese (plus 1/4 Cup for the topping)

1/4 Cup Chopped Pistachios

A dash of Paprika

S&P to taste

Directions:

Sprinkle the Bacon with some Paprika and crisp it up, let it cool and crumble it up..set aside…

In a large bowl mix together the Cream Cheese, Sour Cream, 1 Cup Shredded Cheddar, 1 Cup Shredded Mozzarella, S&P, and the crispy Bacon..(making sure to reserve 1/4 Cup for the topping)

Transfer the mixture into an oven safe dish and top it with the remaining Cheeses, Bacon Crumbles and Pistachios..

Bake it at 350 degrees for approx. 30 minutes, or until it’s bubbly and golden..

Serve it nice and hot…

With a variety of delicious Kettle Brand Chips! ~Enjoy!

Now for the AMAZING GIVEAWAY!! Tell me what your favorite holiday dip is for a chance to win a $100 Visa Gift Card!

Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

a) Leave a comment in response to the sweepstakes prompt on this post

b) Tweet (public message) about this promotion; including exactly the

following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

c) Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

d) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 11/13-12/31.

Be sure to visit the Kettle Brand Page on BlogHer.com where you can read other bloggers’

reviews and find more chances to win!

~Good Luck!

The post ~Hot 'Cheese Ball' Dip! …and a $100.00 VISA Gift Card GIVEAWAY! first appeared on Oh Bite It.