Not sure what came over me, but one minute I was cleaning out the fridge and the next minute I was stuffing obscene amounts of Cheese into Biscuit Dough, rolling it into balls, drenching it Butter and baking them until this happened..lol!

No plan, no reason, just buttery, cheesy, stuffed & puffed dough-ball nonsense!

Gooey balls of Grilled cheese-like orbs, baked to a puffed perfection!  I just keep telling myself that the very best things in life happen this way sometimes…

~Especially when it comes to food..lol!

What you’ll need for enough Rolls to feed at least 12 people:

1 Container of Pillsbury Grands Flaky Layers Biscuits (8 ct.)

1-7.5 oz. Container of Pillsbury Buttermilk Biscuits (10 ct.)

**I used two different sizes of Biscuits just for interest, but you can use all the same size Biscuits if you’d like!  It will take 2 cans of either size to fill the cake pan.

1/2 cup melted Butter..you could leave this out, but the Butter is what makes them taste just like Grilled Cheese! 🙂

Velveeta Cheese…approx 3/4 of an entire box.  (you will need a 1-2″ cube to stuff into each Roll)

A 9″ round cake pan

(If you’d like to really make everyone feel like a kid, serve these with a hot bowl of Tomato Soup) …you’re welcome mom! ; )

Directions:

Melt the Butter and pour about half of it into the cake pan…

Cut the Velveeta into approx. 1-2″ cubes, making sure to cut enough for each Roll.  You will have some Velveeta left over for other yummies!

Pop open the Biscuits and stuff each one with a cube or 2 of the Cheese.  Of course the larger Biscuits will hold more cheese than the smaller ones.

I, of course,  stuffed them with as much Cheese as I could get in there..lol!  Roll the dough around the Cheese, sealing it tightly and forming a ball..

Place the stuffed dough balls into the buttered cake pan, arranging them evenly.  Pour the rest of the Butter all over the top!

Place the pan onto a larger baking sheet to protect your oven from any spill-overs as they puff up…trust me..Grr!  🙂

Bake them at 350 degrees, uncovered for 12 minutes, don’t let them burn.  If they get too dark before 12 minutes, cover them with foil!

Definitely cover them them with some foil now, and continue baking them for another 12 to15-ish minutes or longer, until they’re golden, puffed and firm all the way through.  The inner Rolls take longer to firm up so be patient, as long as you have them covered they will be fine.  🙂

Some of the Cheese oozes all around the Rolls, this is a beautiful thing!  ~See…

Let them cool slightly…

These are especially fun because you can serve them straight out of the pan and just start pulling at them…

Or, you can turn the pan over onto a serving platter, and make Mom proud by using a plate…

Or you can dive in however the heck you’d like…

The main idea is to get these hot, melty Rolls into your mouth…

…as soon as you can, or they will be gone…

So…open up, stuff your lips, repeat, enjoy! 🙂

The post ~Grilled Cheese Pull-Apart Rolls! first appeared on Oh Bite It.

Oh my WOW!  I’m not sure if there’s anything quite as comforting as biscuits & gravy, other than maybe buttered biscuits & gravy with tons of little gravy boats built right inside the entire biscuit!  Yeah, that’s right!!  Every bite is bursting with gravy goodness thanks to the ‘waffle effect’!

“Waffle Effect” meaning:  When deliciousness gets trapped inside each square, making every bite better than the last!  🙂

I could tell you how easy and impressive these are to make and serve.  I could tell you that I think a waffle iron makes better biscuits than it does waffles.  I could totally tell you that when the thick, creamy, peppered sausage gravy fills up all of the built-in gravy boats squares, they reach flavor levels that no other biscuits & gravy have ever seen…lol!    But I won’t tell you any of those things, nope..I won’t!  😉

I’m only going to say..try these!  It’s the weekend, why not quietly make these for yourself wake the family up with the smell of biscuit waffles and gravy?!

You may want to do it like this..

OR for sure like this…  🙂

What you’ll need:

1 pkg. Pillsbury Grands Biscuits

1 pkg. Jimmy Dean Sausage

1 packet of Country Gravy Mix

Pepper & butter..optional, but necessary for me!  🙂

Directions:

In a medium sauce pan brown the sausage until it’s fully cooked

Sprinkle in the gravy packet and add the required amount of liquid that it calls for..stir well to remove any lumps and combine!

Pepper that baby up!

Keep it warm and set aside!

For the Waffle Biscuits:

Spray the waffle iron with some non-stick spray!

Add the biscuits directly to the waffle iron and let them cook for about 3 minutes..or until they’re golden.

Add the warm gravy right on top of the biscuit waffles and dig in!  Feel free to gently lay a perfectly fried egg on top just to make them even more awesome!  ~Enjoy! 😉

The post ~Biscuit Waffles..with Sausage Gravy! first appeared on Oh Bite It.

Okay..I know how insane this is!!  But as soon as this idea entered my head, it was out of my hands!  I could no longer be held responsible..I was compelled by a force bigger than myself to make them!  And all I can say is…I think I heard Angels singing!!  Imagine a bite sized, crispy yet tender pillow-like doughnut  filled with warm, gooey chocolate and thick drippy caramel!  And as if that’s not enough..dunk the whole thing into a slathering of thick & sweet Amaretto glaze!

A description will never do these justice..just go make some!  ~Right now..go…..go!!!!

What you’ll need for 8 fried Rolos:

1 pack of Rolos

2 Pillsbury Biscuits (Raw) you’ll get 4 fried Rolos per 1 rolled out biscuit, when cut with a shot glass!

Canola Oil for frying

The Dipping Glaze:

1 Cup of powdered Sugar

1 shot of Amaretto

Directions:

Roll out a raw biscuit, large enough so the shot glass can cut out 4 circles! Place a Rolo in the center of

each circle of dough, and gently fold and seal it up so there are no seams!  Fry them up until they are golden on all sides, drain and sprinkle with some powdered sugar!

Make the crack Glaze:

Stir together the 1 cup of powdered sugar and the shot of Amaretto until smooth..lick spoon..repeat!

Now you’re ready to dig in….

 Feel free to share, or if you’re home alone..go ahead and eat them all yourself! 🙂

~Enjoy!! 

MONEY SHOT BELOW..if food had a rating, I don’t think this would be “G”..LOL!!!

The post Fried Rolos..with Amaretto dipping glaze! first appeared on Oh Bite It.