Why you ask?  Why would I go so far as to turn an innocent Chocolate cake into an inside out Reese’s Peanut Butter Cake?  Good question…and I don’t know..lol!  I finally mastered the exact duplicate and EPIC Peanut Butter flavor that by the grace of God, fills those amazing Reese’s PB Cups and I really just wanted to put it to good use!  LOTS of good use!

~Right here >> COPYCAT REESE’S PEANUT BUTTER!

Like “smother an entire Chocolate cake with it and then some”… ‘good use’!

This cake is seriously one of the VERY best cakes I’ve ever had!  And it couldn’t be any easier!  You will totally feel like you’re sinking your lips into a warm, sweet, heavenly cloud of Reese’s Peanut Butter Cups in cake form!  You have to try this…if for no other reason than to get a spoon and just eat the frosting…it’s life changing! 🙂

What you’ll need (this recipe will make TWO cakes like the one shown here.  You can stack them and make a layer cake, or just have 2 cakes:

TWO 8″ pie pans..ROUND!  Sprayed with non-stick spray.

An electric hand mixer..very helpful!

1 box of Chocolate cake mix…your fave

The Copycat Reese’s Peanut Butter Cup Frosting:

1-1lb jar of Creamy Peanut Butter

1-1/2 cups Powdered Sugar

a generous ‘pinch’ of IODIZED salt…yes, it HAS to be IODIZED!

Directions:

Bake up your cake into whatever size you like according to YOUR box instructions!

If you want to use up all of this Reese’s Frosting, I suggest baking the entire box into whatever shape cake/cakes you like, or 2-8″ round cakes!

While the cake is in the oven~ make the Copycat Reese’s Peanut Butter Cup ‘Frosting’ :

In a large bowl, mix the Peanut Butter, Powdered Sugar and Salt on medium speed until light in color and fluffy…

About 3-4 minutes at medium speed, worked for me!

If you want to store any leftover Frosting, keep it in a jar inside the fridge 🙂

Take the Cake out and let it cool…

Now..Frost it with that amazing Reese’s Frosting…

Slice into that inside out Reese’s Peanut Butter Cake…

Take that Oh-SOoo dreamy bite!  ~Enjoy!  🙂

The post ~Inside Out Reese's Peanut Butter Cake! first appeared on Oh Bite It.

Well, I have no words other than WOOHOO!  I mastered..literally mastered, the epic and super secret flavor of the best part of a Reesse’s Peanut Butter Cup~  The Middle filled with Peanut Butter!  Not just any Peanut Butter, but Reese’s Peanut Butter.  It’s a one-of-a-kind flavor like no other.

~It can’t be found in a jar, in a box, in a secret safe somewhere…lol~~  BUT..I have it and now so do you!

And…it’s SO simple!  So grab a spoon and get ready to be amazed!  You can use this Reese’s Peanut Butter to top, fill, ,stuff, frost, decorate, glaze, drizzle, drip and dollop onto anything you can image!  ‘Don’t have anything’ you say!?  No problem (and maybe even better)…stick one of your ten God-given “spoons” (those are located on the end of each of your arms) and start scooping!  No one will judge, and if they do shove some of this in their mouths asap!  🙂

What you’ll need for enough Reese’s Peanut Butter to frost 2-8″ cakes…or fill 2 large Ball jars!

1-1lb jar of Creamy Peanut Butter

1 1/2 cups of Powdered Sugar

A generous pinch of IODIZED Salt

An electric mixer

Directions:

In a large bowl mix together the Peanut Butter, Sugar and salt on medium speed until it’s light and fluffy…about 3 minutes…

Start frosting..licking, scooping and enjoying this exact replica of the world’s most delectable filling ever!  ~Enjoy!  :0

The post ~Copycat Reese's Peanut Butter! first appeared on Oh Bite It.

The only thing I’m gonna say about these dangerously decadent delights is..not only are they to die for delicious, but they will make you smile like a crazy person!  I was in a “mood”..and not a good one, when this little idea hit me and I think I’ve been happy ever since..lol! 🙂

I’m no doctor, but I can tell you that these are magical happy mood makers, and will turn your frown upside down after one bite!

Is someone in your house cranky, is your spouse driving you insane?

Shove one of these peanut buttery, chocolaty, fruity bad mood crushers in their mouth and BOOM…happiness for everyone!

~Here’s how! 🙂

What you’ll need:

Reese’s Peanut Butter Cups..one per each Candy

1/2 teaspoon Jelly..one per each Candy

2-tablespoons of melted Chocolate Almond Bark..per each Candy

Directions:

Melt the Almond Bark..set aside

Pour a tbsp. of the melted Chocolate into a cupcake paper lined tin, and place a Reese’s Peanut Butter cup onto it.  Top it with a 1/2 teaspoon of Jelly, and then the other tbsp. of melted Chocolate…

Let them set up, be patient…

Be sure to share so you’re not the only happy person around..lol

Unless you’re alone..then go for it!  ~Enjoy! 🙂

The post ~Peanut Butter Cup & Jelly Candy! first appeared on Oh Bite It.

Go ahead and call me crazy, it’s ok.  I sometimes question my own sanity as well.  But then I take one look at things like this and I’m perfectly happy in my own little crazy corner of the kitchen..haha!

You’d think something this decadent, this succulent, this down right obscene, would be a difficult task..but NooOoo, it’s only the easiest thing I’ve ever made.  And that is very dangerous for the hips, but super fun for the lips!  🙂

~Eh..One. Won’t. Hurt. {repeat until you believe it..}

What you’ll need:

Reese’s Peanut Butter Cups (2 per Bon Bon)

Berry Oreos (1 per Bon Bon)

1 cup of Melted Baker’s Chocolate Bark

Directions: 

Place an Oreo onto a PB Cup and Top it with another PB Cup…Cover the whole shebang in Chocolate and let it set up…

Cut them in half so you can eat more without feeling guilty…

And try realllly hard to eat only one per day..haha!  ~Enjoy! 🙂

The post ~Reese's Peanut Butter Cup & Berry Oreo Bon Bons! first appeared on Oh Bite It.

I know, I know..you don’t have to tell me..this is cah-razzy!  But I just couldn’t help myself!  I saw that bag of Mini Reese’s Cups looking at me, all tiny, cute and innocent-like….awww!

I tried sooo hard to ignore them, but they called my name at the very same moment I started making some otherwise, guilt free Waffles!  It was all over at that moment~self-control..GONE!

Luckily for me they’re the “Mini” Reese’s and therefore, (in my mind) calorie-free..haha!

So come meet me at the corner of Breakfast & Dessert for the start of a fabulous weekend!…Thanks a lot irresistible Reese’s!  🙂

What you’ll need to turn your Breakfast into a decadent dish of deliciousness:

Your fave Waffle Mix

Mini Reese’s Peanut Butter Cups (OR Any Reese’s Cups, cut into small pieces)

A Waffle Iron

Self-control!

Directions:

Prepare the batter and add it to your Waffle Iron..drop in some of the Reese’s and cook as normal..

Serve them warm, and top them with a few more Reese’s..of course!

Indulge and don’t apologize, heck..go ahead and use Syrup too if you’d like..LOL! ~Enjoy!  🙂

The post ~Reese's Waffles! first appeared on Oh Bite It.

What ‘s better than a cookie?  An XXL Chocolate Chip Cookie stuffed with a King Size Reese’s Peanut Butter Cup that’s what!  Sometimes I really don’t know what possesses me to create such over-the -top, treats, but if I think about it too long, I get all concerned about my mental state and junk .  SOooo, I just don’t think about it, and have another cookie..lol! 😉

I mean, I can’t possibly be the only person on Earth that can make total sense out of this..right?  It’s plain and simple: A warm, ooey-chewy Chocolate Chip Cookie bursting at the seams with everything that’s good in this world..a.k.a. A Reese’s Peanut Butter Cup!  🙂

These cookies have the power to make your bad day great, make crying babies smile, and make smiling grandmas cry..haha!  Oh, and I haven’t even mentioned yet how totally easy they are to make~!

You SO need one of these between your lips like PRONTO!

What you’ll need:

Cookie Dough (your fave)

You’ll need approx. 1/4 Cup of dough per each King Size Reese’s Cup!  Of course you could always go smaller, but whhhy?! ..lol!

Reese’s Peanut Butter Cups..one King Size PB Cup per each XXL stuffed cookie!

Directions:

Simply prepare your cookie dough (however you normally make dough)  I of course, used store bought!

Cover the Reese’s Cup entirely with the dough, and plop it onto a baking sheet.  Leave lots of room in between them, they like to spread out XXL style…

Bake them at 350 degrees, for approx. 12 minutes, or until the cookies have firmed up and turned a bit golden!

LET THEM COOL almost all the way before handling them, pour a glass of cold Milk & serve them up, or eat them all while you’re alone!  ~Enjoy! 🙂

The post ~Reese's Stuffed Cookies! first appeared on Oh Bite It.

Oh Mommy!  What have I done?…please forgive me, I know not what I do!  Typically I’m pretty good at being accountable for my actions, taking personal responsibility..blah, blah, blah!!  However all bets are off when it involves Reese’s!  You don’t even know what happens to me when Reese’s are within my lip’s reach, all I can say is I’m a little ashamed of myself!

That being said, having the notion to umm..FRY a Reese’s moves me far from ashamed and deep into the realms of insanity..HAHA!

Oh well..if this is wrong, I don’t wanna be right!  Where do I even  begin to describe this over the top decadent, yet simple sweet treat?  It’s everything you can imagine and more.

A light, crispitty-crunchitty shell that envelopes a warm..yes warm, Reese’s Peanut Butter Cup!  Just saying “Warm” Reese’s Peanut Butter Cup is almost enough, but nothing comes close to having one between your lips and feeling that crunch followed by ooey-gooey melty Reese’s taking over every square inch of your mouth!

Whew..I need a moment!  😉  Go make a quick batch and you’ll understand!

What you’ll need to question your own sanity:

Reese’s Peanut Butter Cups..one Cup per TWO Ravioli!

Won Ton Wrappers

An egg for egg-wash!

Oil for frying

Powdered Sugar..optional

A decorative edging tool..optional!

Directions:

In a medium pot, heat up about 3″ of oil

If you want pretty Ravioli, trim the edge of the Won Ton Wrappers with a decorative edge tool, craft scissors work well also..

Cut each Reese’s Cup evenly in half and place one half cut side down in the Won Ton Wrapper.

Brush the edges with some egg-wash and seal it up on a diagonal..

Fry them in batches of 2-3 until both sides are golden and crispy…

Drain them and let them cool for a few minutes, control yourself..

Sprinkle them with some Powdered Sugar..

Serve those crazy scrumptious babies up…

Dig in and taste the insanity!  ~Enjoy!  🙂

The post ~Reese's Ravioli! first appeared on Oh Bite It.

Wanna know what happens when I’m left alone in the house with a dangerous amount of Reese’s Peanut Butter Cups, Puffed Pastry, and an over-active imagination??  This is what happens….

 H.E.L.P. Meeee!

No really, I pride myself on being a level headed, stay in control..will-powered kind of person!  It takes a lot to break me, but even I have my limits.  Plain old Reese’s Peanut Butter Cups have the power to turn me into complete mush!  But thennn, once that Reese’s cup is snuggled tightly inside crisp, flaky pastry, baked until golden & puffy..and then becomes one gooey cookie as it all melts together, just put a fork in me, I’m done!  🙂

Making these Reese’s Cookie Puffs was actually a great idea for someone like me, because now I can eat 5 3 cookies and it doesn’t sound all that bad!  I mean, who can’t sit down with a glass of cold milk and eat a few ‘cookies’ right?!  A few puffed, warm, flaky, melty Reese’s Peanut Buttery filled cookies.  These Cookie Puffs are just bursting at those golden pastry seams, begging to be devoured!

What you’ll need for dangerously easy to make Cookie Puffs:

Reese’s Peanut Butter Cups (one per each Cookie Puff)

Puffed Pastry (each rolled out sheet can yield 6 cookies)

Family members on 24/7 intervention stand-by!  🙂

Directions:

Unwrap the Reese’s Cups, making sure to resist the urge to pop them all in your mouth!

Defrost the Puffed Pastry

Lay out the pastry, with a sprinkiling of flour..roll it out to thin it, but keep its shape!  Cut it into approx. 3″X3″ squares..

Place a Reese’s upside-down in the center of the pastry square and fold the pastry around it, covering the Reese’s completely with the pastry.

Make sure to tuck the edges under the Reese’s and gently pinch the dough together to form a tight seal.

Place them seam side down on a parchment lined baking sheet, and brush the tops with the egg-wash.

Give them a sugar sprinkle…

Bake them at 350 degrees, until the pastry has puffed up and turned golden (took about 15-ish minutes for mine)

Sneak a quick peek inside of the oven to see how puffy they get..say WOW!  🙂

Let them cool for a few seconds, but serve these warm…for shizzle!

Make sure you’re never alone with them….ever!

Start with just two one…

And then have some more warm, gooey, melted Reese’s Peanut Buttery Cookies!  You’ll never look at Reese’s the same way again!  ~Enjoy!

The post ~Reese's Cookie Puffs! first appeared on Oh Bite It.