Why should Rice Krispies get to have all the fun and variety in different recipes?  

What can’t Corn Flakes join in all that sweet fun?  Oh, sure..we have Corn Flake Chicken, BIG WOW.  It’s about time for Corn Flakes to have their moment in the Sugar too! And that time is now!  🙂

Creamy, sweet and slightly crunchy, this cake is everything you love about breakfast AND dessert all layered under the lightest and fluffiest Banana Cream Frosting EVER!

What you’ll need:

The Cake:

1 box Yellow Cake Mix

1/2 cup of prepared Banana Jello Pudding (or any flavor)

1 cup Corn Flakes

The Topping:

The rest of the prepared Banana flavored Jello Pudding..approx. 1-1/2 cups

1 tub of Cool Whip..standard size

2 cups Corn Flakes OR Frosted Flakes

Directions:

In a medium bowl combine the Cake Mix according to the box instructions…

Mix up the instant Pudding….

Add 1/2  cup of the prepared Pudding and 1 cup of the Corn Flakes into the prepared Cake Batter and mix it well.

Pour the Batter into a baking dish…

Bake it at 350 for about 20 minutes, or until it’s cooked through.

Let it cool…

Add the Cool Whip into the prepared Jello Pudding and gently mix it together, keep it in the fridge until the Cake is ready to be frosted.

Top  the Cake with the Cool Whip/Jello Frosting…

And now top that with the 2 cups of Corn Flakes…

Cut into that baby…

Grab some for ..YOU!

Dig in!  ~Enjoy! 🙂

The post ~Cornflake Cake! first appeared on Oh Bite It.

SOoo, what do you do when you find yourself with tons of extra JELLO Vanilla Pudding?  Do you break out your best Bill Cosby impression and have some laughs?  Do you grab a spoonful of it and start chasing family members around the house..begging them to eat it (I’ve done that..lol)?!

Or..do you add some Chocolate Sauce, & Sprinkles..and turn that pudding into icy cold & refreshing Pudding Pops?!  🙂

Not just any pudding pops.  I’m talking about ‘Boston Cream’ Pudding Pops!  Thick and Creamy Vanilla Pudding, that freezes and becomes one with glorious gobs of rich Chocolate Sauce that swirl around it!

Topped with chocolate Sprinkles just to drive home their awesomeness, you know..just in case there was any doubt!

Bring on Summer!  🙂

What you’ll need:

1 Box of JELLO instant Vanilla Pudding

Hot Fudge Sauce..(store bought..or homemade)

Chocolate Sprinkles

Popsicle Molds..or small glasses

Stick or Spoons..for the handles!

A freezer!  😉

Directions:

Prepare the JELLO Pudding according to the box instructions..let it cool

Swirl some of the Chocolate Sauce around the inside of your Popsicle mold/glass

Add some sprinkles to the bottom of the molds

Pour the Jello Pudding almost up to the top

Insert a stick or spoon into the Pop

Freeze those babies!

Run the mold under some water for a few seconds to release the deliciousness!  ~Enjoy!  🙂

The post ~Boston Cream Ice Pops! first appeared on Oh Bite It.

Yep, we’ve got Boston Cream…for Breakfast!  I’m so hooked on that succulent & sweet Vanilla/Chocolate super creamy combo, that it was only a matter of time until it morphed into a nutritious Pancake Breakfast.  Which means…that with a nice glass of OJ, it’s officially part of a balanced diet, and the perfect way to start your day..haha!  🙂

This super special stack is nothing short of AMAZING!  Fluffy Buttermilk Pancakes layered with thick (and simple) “Vanilla Cream”, then topped with a seductive & glossy cascade of Chocolate Ganache!

~Mmmhhhmmm, that’s right!

What you’ll need:

Pancake mix  (As much as you’ll need for the amount of Pancakes you want!) 🙂

Vanilla Pudding..I used pre-made, but feel free to make your own!  It took 1 standard Pudding Cup to layer 4 Pancakes nicely!

*You can also use Vanilla Yogurt instaed of Pudding, if you’d like!*

The GANACHE:

1-1/2 cups White Sugar

3 tbsp. Cornstarch

4-1/2 tbsp. Cocoa Powder (unsweetened)

1-1/2 cups boiling water

1 tsp. Vanilla Extract

1 tbsp. Butter

A microwave

Directions:

If you’re making your own instant Pudding, prepare it now and set it aside.

Make the Ganache first by adding all of the ingredients into a large microwave safe bowl and mixing it up.

Microwave it for approx. 3-4 minutes until it gets bubbly, thick and almost pudding-like.  Stir it until it’s smooth and set it aside to cool while you make the Pancakes…

Prepare your Pancakes as you normally do.

Layer each Pancake with some Pudding (or Yogurt) and stack them as high as you want to go…

Pour on that amazing Chocolate Ganache…

Sink down through those heavenly Boston Cream layers of loveliness…

Find a comfy spot and grab a  plate…

I’m pretty sure you know what to do next!  ~Enjoy! 🙂

The post ~Boston Cream Pancakes! first appeared on Oh Bite It.

Holy Cow, how crazy good is anything ‘Boston Cream’?  I mean, Creamy Custard & Chocolate Ganache..really?!!  That right there is a combination of awesome and more awesome!  The only thing that could possibly make it any better, is this dumbed down recipe I’ve created for people like me, who wouldn’t know how to make a ‘Pastry Cream’ from scratch, if their life depended on it..lol!

In fact, the only ‘Ganache’ I’ve ever made (and by made I mean purchased), came out of a jar labeled “Fudge Sauce”!  So figuring out how to duplicate this classic was a happy day for me! 🙂

One decadent bite, and you’ll never believe that this is a ‘shortcut’ recipe, and neither will anyone else..so shhh!  As far as anyone knows, you’ve been in the kitchen all day mixing your Pastry Cream and juggling a double boiler for your Ganache!  In fact, might as well get the husband to do the dishes..because you’ll be “exhausted!”  HAHA!  😉

What you’ll need:

1 Box of Yellow Cake Mix

2 Boxes of JELLO Vanilla Pudding..You could get by with just one, I had leftover Pudding!

A square 9×9 baking dish

For the ‘Ganache’:

1 1/2 Cups Sugar

3 tbsp. Cornstarch

4 1/2 tbsp. Cocoa

1 1/2 Cups Boiling Water

1 tsp. Vanilla

1 tbsp. Butter

A Microwave..yep!  🙂

Directions:

Mix the cake batter as directed on the box

Bake it until it’s done..set aside to cool!

Make the ‘Ganache’:

Combine the sugar, cornstarch, cocoa and boiling water in a large microwave (yep Microwave) safe bowl, mixing well to combine.  Microwave on high for 3-4 minutes, stirring occasionally.  The mixture will thicken and rise..it will become almost pudding like!

Once the mixture has thickened, remove it from the microwave, stir in the vanilla & butter.  Allow it to cool for a minute or two before applying it to the cake.  Stir the mixture before applying to the cake!

Make the ‘Pastry Cream’:

Follow the directions on your Pudding box..and remember, one box is plenty..I had leftovers!

Time to get to pokin’!

Poke the cake all over and spoon the thick Vanilla Pudding over the top, getting it deep into those pokes!

Put it into the fridge for about 10 minutes to chillax!

Now cascade that beautiful Ganache all over the Custard filled cake!

This ganache stays kind of wet, so it self-drizzles onto each slice..BONUS!  🙂

Serve up a creamy, chocolaty slice!

Now have a delicious and decadent bite!  ~Enjoy!  🙂

The post ~Boston Cream Poke Cake! first appeared on Oh Bite It.