A perfect twist on a classic fall drink!
Enough for 2-4 servings (depending on the size of your adorable mugs)
~~In a blender combine 4 Cups Vanilla Ice cream, 1/2 cup canned pumpkin, 1/2 Cup milk, 1/4 teaspoon cinnamon, 1 cup of cooled coffee, and 1 full graham cracker..blend until well combined.
BEFORE pouring the goodness into your adorable mugs..rim them with a line of Molasses and then a dip into some crushed up Ginger Snaps…Mmm!!
*HINT* Sprinkle some of the Ginger Snap crumbs on the top for extra Ooo’s & Ahh’s! ~Enjoy!! 🙂