~Frozen Pumpkin Spice Latte..rimmed with Molasses and Ginger Snap Crumbs!

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A perfect twist on a classic fall drink!

Enough for 2-4 servings (depending on the size of your adorable mugs)
~~In a blender combine 4 Cups Vanilla Ice cream, 1/2 cup canned pumpkin, 1/2 Cup milk, 1/4 teaspoon cinnamon, 1 cup of cooled coffee, and 1 full graham cracker..blend until well combined.

BEFORE pouring the goodness into your adorable mugs..rim them with a line of Molasses and then a dip into some crushed up Ginger Snaps…Mmm!!

*HINT* Sprinkle some of the Ginger Snap crumbs on the top for extra Ooo’s & Ahh’s!  ~Enjoy!! :)

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