~Hot Cocoa Sheet Cake..with Peppermint Marshmallow Swirl!

Well, it’s that time of year again..time to feed Santa!  Sometimes I wonder if Santa ever gets tired of all the cookies…actually no chance,  by the looks of him, he loves each and every one!  But why not get his attention by leaving him something just a little bit different?
Try leaving him some Peppermint Hot Cocoa Cake!  It’s a rich Devil’s Food cake, swirled with minty marshmallow fluff & sprinkled with hot cocoa, candy canes & mini marshmallows! 

Set yourself apart from all the other houses he’s going to be snacking at, and maybe he’ll leave you some extra gifts! ;) 

Not to mention that the kids will love this fun and delicious cake as well!  :)
What you’ll need:

1 box of your favorite Devil’s Food cake mix
1 Hot cocoa packet (for the topping)
1 cup of crushed up candy canes (for the topping)
2 cups mini marshmallows (for the topping)

For the minty marshmallow swirl.. 
1-7oz. container of Marshmallow Fluff
1/2 cup heavy cream
1/2 cup Andes Mint Peppermint chips..(or just crush up some candy canes)

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Marshmallow Fluff & Melty Mint Chips…WOW!

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Directions:
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? Simply prepare the Devil’s Food cake mix according to the box instructions, and pour it evenly into a medium and sprayed sheet pan.
Mix all the ingredients together for the Minty Marshmallow Swirl and swirl it on the top of the cake batter.  SEE PIC ——->

Bake at 350 degrees for approx. 15-20 minutes, and top with the mini marshmallows, hot cocoa powder and crushed candy canes!
The Marshmallow Fluff & Peppermint Swirl melts into the cake, creating a moist and chewy center in every bite!  Very unique and scrumptious!
Serve warm!  ~Enjoy!!??
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