~Peanut Butter Bread!

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This is not your typical “pick-up with your hands and make a sandwich” bread! This bread is so scrumptious that it requires a utensil..unless of course you have the house all to yourself for the better part of an hour! :)

Although, if anyone knows that this is in the oven, they’re probably not going anywhere..so get the plates, forks and napkins ready!

I’m not sure if this is a dessert, a side dish, or an entire breakfast..but however you choose to classify it, you’re gonna love it!  It’s a rich, moist bread filled with warm peanut butter that oozes out of every bite..perfect for a frazzled “back to reality” Monday!! 
Give it a try, it’s so simple, and has endless possibilities!

What you’ll need:
?

So peanut buttery!!

? 1 cup all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
2 large eggs
2 tbsp. canola oil
3/4 cup milk (any percentage)
1/2 cup sugar
1 1/2 cups semi-melted peanut butter-50/50 creamy and crunchy!

Directions: 
Spray a small bread loaf pan with cooking spray.
In a med sauce pot, slightly melt the peanut butter, just until it’s pourable.
?

Open wide!  :)

? Place flour, baking powder, baking soda, and sugar in a large bowl, and thoroughly combine.
Slowly add in eggs, oil and milk.
Pour half of the batter into the loaf pan, and then top evenly with the softened peanut butter.
Pour the remaining batter over the peanut butter.
Bake at 350 for 25-30 minutes, or until a toothpick comes out clean!
Let it cool for about 12 minutes, and then invert the pan onto your cutting surface, slice and serve!!

Serve warm with your favorite jelly..and of course, cold milk!
~Enjoy!

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5 Comments

  1. LOL…it tastes like warm peanut butter toast..only better! :)

    Reply
  2. Amy, I'm just curious if you've ever tried it with less sugar. A half cup seems a lot for a cup of flour considering that most commercial peanut butters are already sweetened. Not that there's anything wrong with sweet! :)

    Reply
  3. Hmm, I haven't tried it with less. Surprisingly, I didn't find this to be too sweet, but cutting some sugar out probably couldn't hurt! :)

    Reply
  4. Could you make this with coconut flour to make it GF? And coconut crystals (subbing for the sugar)? Heck, go all the way and use coconut milk/cream!

    Reply

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