Yes, I realize that at first glance this recipe might sound a tad bit hick-a-billy, redneck, trailer trash, slippers at Walmart-ish. But child please..you know you love you some Velveeta! And when added to the cornbread it takes on a delicious life of its own! The way that the melty, gooey cheese oozes out from the center of the warm cornbread..it’s epic!
So I say, embrace your inner Hillbilly, at least for the sake of this recipe..and join me as I embrace mine! 
I just adore Velveeta!! I mean, what other cheese is stuck in permanent semi-melt mode? There’s not much that can’t be made better by the addition of some good old Velveeta! Combine it with cornbread and BOOM..you’ll be scanning your TV for some Nascar, and popping open a Schlitz! Heck, you don’t even need a full set of teeth to enjoy this soft and scrumptious dish! 
This is one fine fixin’, perfect as a side dish or brunch! You could even add some bacon and/or jalapenos for some kick..yum!! Heck, add some SPAM and you’ve gotchurself a meal! It makes enough to feed at least 6 cousins and 4 baby daddies!
Give it a try!
What you’ll need:
Indoor plumbing for water..a hose is fine too
1 box of Cornbread
1 Velveeta brick, (I used 6 slices about 1/4″ thick, of the Mexican Velveeta for some kick in the pants)
Directions:
Mix up yer Cornbread batter according to the box directions
Cuss at someone for no good reason
Layer half of the batter in your baking dish
Add a layer of Velveeta slices
Put yer cigarette down & swig some Whiskey
Ready for the oven!
Find a spork and dig in! ~Enjoy!
Wow, you went there didn’t you. Guess I’ll make a batch and sit on the front porch and eat it. While drinking red kool-aid from a jelly jar!
Ahh, you so get it..LMAO!
LOL. This is just wrong in every way except for the yummy part
Hahaha..I know it!
That was just TOO funny! Thanks for making my morning. Cornbread looks goo. Never thought to add Velveeta to it.
LOL..Thank you!!
This is literally the best recipe I have ever seen. Holy guilty pleasure!!!!
This would be a purrrrfect fixin’ to go with Uncle Bubba’s steak AKA: Fried Baloney. (Is that how you spell baloney?)
Seriously, this looks so dang good.
Job well done, sistah!
Hahaha Jen!!
It would be mighty tasty after a nice ‘baloney’ dinner..{burp}!
Redneck or not, I want some of this… right now… in my belly.
[...] ~Velveeta Cornbread! | Oh Bite It [...]
Ya know, I might go out of my way to buy velveeta cheese just to make this! Holy yum!
well, i’v already got the trailer, after last night I’ve got the beer cans in the yard, I’ve got the mason jars to drink out of….why not try this too?
BLESS YOUR HEART
Both clever and creative with simple ingredients!! The picture makes it so tempting to try ! GREAT JOB! Will be checking the blog more often to see “what’s cooking”.