~Chobani Strawberry Smoothie Truffles!

What happens when the world’s best Greek Yogurt meets the world’s best sweet treat?  There’s an instant love explosion of deliciousness, that will leave shrapnel of happiness and satisfaction all over your tummy, that’s what!  :)

Did you ever think you could pop a Strawberry Smoothie into your mouth anytime you want one?  No blender required! These bites of amazement are super simple too!  Not only are they a healthier treat full of fresh Strawberries, they’re also loaded with calcium thanks to the rich & creamy Chobani Strawberry Greek Yogurt! Cake Batter and Smoothie Mix binds them all together!  Wait there’s more…then they’re plunged deep into creamy milk & white chocolate, just to seal the delicious deal!  Try freezing them for an extra special, fun Fro-Yo-Smoothie.  Such a great way to have a cool, sweet treat all summer long!  Kiddos luv them too!! :)

What you’ll need for 60..YES 60 Truffles:  (Half this recipe for 30)

1 Box of Strawberry Cake Mix (half the mix for 30 truffles)

1 Packet of Strawberry Smoothie Powder (half the packet for 30)

2 Containers of Chobani Strawberry Greek Yogurt (only 1 for 30)

1 Cup chopped fresh strawberries (1/2 cup for 30)

1/2 Cup of milk (1/4 cup for 30)

Milk Chocolate Candy Coating..about 8 squares (4 squares for 30)

White Chocolate Candy Coating..about 8 squares (4 squares for 30)

Directions:

Chop up the strawberries into a small dice.

In a medium bowl combine  the cake mix, smoothie powder, chopped strawberries, yogurt & milk..mix well, slightly smash those berries!  It should be a very thick batter, almost dough consistency!  Add the milk in slowly so it’s not too wet!

With a small scoop, scoop out the truffle batter balls and place them onto wax paper.

Melt the chocolate candy coating (follow the directions on the package) and drizzle the chocolate over each truffle.  I used an apple slicer thingy as a tool to evenly coat the truffles. :)

Let them set up..be patient!  The 3 minutes it takes for them to dry, feels like an eternity! ;)

These are fine at room temp. for a long time.  But they should go into the fridge to sleep!  Or freeze some for a unique Fro-Yo Smoothie Truffle Treat!  Re-purpose the strawberry container, it makes for a perfect truffle fridge storage! :)

Open that baby up, reach in..and grab an instant delicious, ice cold Smoothie Truffle, and NO blender to wash..yay!

Take a ladylike bite of the juiciest, creamiest smoothie truffle ever!  Or pop a whole one in your mouth..go for it!  ~Enjoy!  :)

*A huge thank-you to Chobani for providing me with oodles of their fabulous yogurt to share my creations with you!   :)

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7 Comments

  1. So cute! Love how you put them back in the strawberry container. Full of clever ideas, you are. ;)

    Reply
  2. I love chobani and have an excess of it in my fridge :) These truffles are really cool and I even have all of the ingredients!

    Reply
  3. OMG, these look absolutely delicious and I’m going to have to make these as soon as I can get to the store for fresh strawberries. I’m so excited, I can’t wait to try them.

    Thank you so much for sharing this recipe.
    Joanne

    Reply
    • So glad that you like them!! Let me know what you think when you try them! :)

      Reply

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