Oh Mommy!  What have I done?…please forgive me, I know not what I do!  Typically I’m pretty good at being accountable for my actions, taking personal responsibility..blah, blah, blah!!  However all bets are off when it involves Reese’s!  You don’t even know what happens to me when Reese’s are within my lip’s reach, all I can say is I’m a little ashamed of myself!

That being said, having the notion to umm..FRY a Reese’s moves me far from ashamed and deep into the realms of insanity..HAHA!

Oh well..if this is wrong, I don’t wanna be right!  Where do I even  begin to describe this over the top decadent, yet simple sweet treat?  It’s everything you can imagine and more.

A light, crispitty-crunchitty shell that envelopes a warm..yes warm, Reese’s Peanut Butter Cup!  Just saying “Warm” Reese’s Peanut Butter Cup is almost enough, but nothing comes close to having one between your lips and feeling that crunch followed by ooey-gooey melty Reese’s taking over every square inch of your mouth!

Whew..I need a moment!  😉  Go make a quick batch and you’ll understand!

What you’ll need to question your own sanity:

Reese’s Peanut Butter Cups..one Cup per TWO Ravioli!

Won Ton Wrappers

An egg for egg-wash!

Oil for frying

Powdered Sugar..optional

A decorative edging tool..optional!


In a medium pot, heat up about 3″ of oil

If you want pretty Ravioli, trim the edge of the Won Ton Wrappers with a decorative edge tool, craft scissors work well also..

Cut each Reese’s Cup evenly in half and place one half cut side down in the Won Ton Wrapper.

Brush the edges with some egg-wash and seal it up on a diagonal..

Fry them in batches of 2-3 until both sides are golden and crispy…

Drain them and let them cool for a few minutes, control yourself..

Sprinkle them with some Powdered Sugar..

Serve those crazy scrumptious babies up…

Dig in and taste the insanity!  ~Enjoy!  :)

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