Oops I did it again, I’ve created yet another Bacon goodie! Oh, I know it’s easy, I know it’s a cheap thrill, but hey..I’ve paid my share of long recipe dues! My intentions were totally pure and good, I simply wanted to jazz up some ordinary Breadsticks. You know, those average, everyday, run of the mill, long and skinny Breadsticks?! Now they’re extraordinary since theyr’e stuffed with Salty, Smoky, Peppered Bacon..YUMM!
This Bacon is the best kind, because it has its very own bread ‘handle’. That’s right, you can pick up these Bacon strips and still look like you have manners. Feel free to jazz up these Breadtwirls anyway you can think of, a sprinkling of cheese, an assortment of dips, if you’re daring, you can even brush the dough with some Jam or Jelly before you twist them. The possibilities are endless!
Perfect for any holiday event, or while mingling with family & friends! Put that pinky up, Bacon just got classy!
What you’ll need:
1lb Thick Cut Bacon
1 Container of Pillsbury Crescent Seamless Dough Sheet
1/4 Cup Course Ground Black Pepper (to taste)
1/4 Cup Mustard & 2 tbsp. Maple Syrup..for dipping. (not shown)
Sprinkle the Pepper evenly over the raw Bacon and crisp it up as you normally do, set aside.
Unroll the dough and slice it into approx. 1″ strips…
Wrap each strip around one or two pieces of the Bacon and bake on a sheet pan at 350 for 20 minutes, or until they’re golden.
Let them cool..
While they’re cooling make up the Mustard Dipping Sauce by mixing the Mustard and the Maple Syrup together!
Serve them up with some of that Sweet & Spicy Mustard for dipping…
And dip away! ~Enjoy!