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If you haven’t figured it out yet, I LOVE to combine 2 great things into one magnificently morphed greater thing!  Especially when it comes to food!

This time, Frito Pie became one with Enchiladas, simply because I had some Corn Tortillas laying around…and it made sense..lol!  It also turned a basic Frito Pie snack, into a fun and yummy meal!   Everyone loved it and it was SO easy!

What you’ll need:

1-24oz. can of Chili (your fave variety)

5oz. Fritos..give or take

2 cups Shredded Cheddar

Corn Tortillas

Tomatoes/Sour Cream for garnish

a 9×9 square baking dish

Directions:

Layer some Corn Tortillas in the bottom of the pan..and spoon some of the Chile evenly onto them, then some Cheese…

Top that with another layer of Tortillas, and Cheese~ keep layering until you’ve used up all of the Chili.  Sprinkle the top with the Fritos and the remaining Cheese…

Bake it at 350 degrees for approx. 25 minutes, or until it’s hot and melty all the way through…

Serve it up nice and hot..with some toppings, of course!  ~Enjoy!  🙂

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