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“Rigoni di Asiago is a family-owned company from Italy that produces delicious, organically farmed jam, honey and chocolate spreads. The Rigoni family lives in the Altopiano di Asiago, a mountain plateau in North Italy famous for its sunny climate, meadows and woodlands. In this tiny corner of paradise where man still lives in direct contact with nature, honey and jam making are long-standing traditions and, as a natural consequence, the Rigoni family has mastered these crafts. One family, one business.”

Our Jams and Spreads

Fiordifutta Jams, the Real Taste of Fruit

Prepared with perfectly ripened organic fruit, Fiordifrutta is a unique, light jam (no citric acid, no additives). It simply contains fruit sweetened with organic apple juice, providing a completely natural, healthy, low-calorie spread. Read more »

Mielbio Raw Honey, From Only Trusted Beekeepers

Mielbio encompasses a full range of Italian honey from Wildflower to Acacia, Orange Blossom, Lime, Pine and many others. The new creamier texture is smooth and easy to spread with an even richer flavour: a unique development from Rigoni di Asiago expertise, honey beyond comparison. Read more »

Nocciolata, a Healthy and Delicious Chocolate Treat

Exclusively developed by Rigoni di Asiago, Nocciolata is a smooth and delicious organic cream of hazelnut and chocolate spread. Its unique flavour and texture are the result of nearly 36 hours slow processing, essential for bringing out all the flavour of hazelnuts and chocolate. Read more »

About Us

A Family Business That Turned Into a Success Story

Rigoni di Asiago® has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. The Rigoni di Asiago range comprises Fiordifutta, a unique light fruit preserve, Nocciolata hazelnut and chocolate spread, DolceDì natural sweetener and several delicious types of honey from every region of Italy.

All the Flavour of Tradition

Fruit of the Land

The Rigoni family lives in the Altopiano di Asiago, a mountain plateau in North Italy famous for its sunny climate, meadows and woodlands. In this tiny corner of paradise where man still lives in direct contact with nature, honey and jam making are long-standing traditions and, as a natural consequence, the Rigoni family has mastered these crafts.

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