Our Golden Door honey is produced by bees who collect nectar from wildflowers in local gardens and groves. Executive Chef Greg Frey, Jr. is an experienced bee keeper who is passionate about raising honey bees to sustain our ecosystem while producing this light, refreshing treat that makes life sweeter.
12 oz. jar
100% of Golden Door profits go to help end child abuse and transform young lives.
“Most people fear honey bees, but Greg Frey Jr. loves getting up close. Greg is not only the executive chef at Golden Door, but is also the resident beekeeper. Honey bees are essential to the pollination and survival of some of Californian’s favorite food crops—almonds, avocados, apples, citrus. Greg is passionate about harvesting fresh honey for use in some of his delicious culinary creations, including Golden Door’s Ginger Honey Tea.”