Ohhhwheeehhh! It’s a good day when you hear a knock at your door, and it’s a beautiful bottle of bubbly! Glory Day! Oh yeah, any bubbly will bring the good cheer, but I’m about to share with you a next-level libation that will raise the bubbly bar. I’m talking about Santa Margherita Prosecco! OMG~
“The texture of this wine deftly balances the richness of ripe stone fruit with the grip of fruit skins, like apple and apricot. A hint of white pepper adds subtle complexity, while the finish feels fresh and elegant. Try it with toasted almonds.”
Bubbles full of charm and history: in the fifties, Santa Margherita was one of the first Italian Wineries to produce Spumante wines from Glera grapes. This tradition is renewed nowadays by means of the trustworthy interpretations of Prosecco Docg and Doc but also through more modern, innovative alternatives combined with just as noble grape varieties such as Müller Thurgau or Malbech for the Rosé version of the “52” label. This savoir-faire made of elegance, fine effervescence and top quality can also be found in Pinot Grigio Metodo Classico: a wine that has no match in the world!