HAPPY NATIONAL CHIP & DIP DAY!

• Good Health Sea Salt Eat Your Vegetables – Goodbye greasy potato chips! Certified Gluten Free, these chips are crafted with a nutrient blend of 8 Great Vegetables featuring: carrots, sweet potatoes, kale, spinach, broccoli, tomato, beets and shiitake mushrooms.
  • Pairs best with: onion dip, 7-layer bean dips

• Spicy Queso PopCorners – a fiery take on the classic tex-mex flavor, these popped chips Do One Better than traditional chips by using GMO-free, wholesome ingredients for a delicious snack that’s never fried.
  • Pairs best with: queso, pico de gallo

 

• Snikiddy Hot & Spicy Baked Fries – Crafted with 70 percent organic ingredients like organic corn and sunflower oil, these snackable baked fries are a better-for-you alternative to greasy French fries and leave snackers feeling happy and satisfied!
  • Pairs well with: hummus, veggie dips

 

• bare Simply Banana Chips – This first-of-its-kind banana chip is baked, rather than fried, delivering a flavorful crunch with each bite. Crafted in small batches and made from slices of real, fresh bananas, these “chips” satisfy sweet and crunchy cravings alike without any added sugar, oil or preservatives.
  • Pairs well with: peanut butter, caramel and chocolate dips