Let’s face it, it’s not as if a Croissant needs any improvement, we all know that!¬†ūüôā
However,¬†if there’s ever an¬†occasion that needs to feel just a little bit extra special, here’s a delicious and easy¬†suggestion!
Pop a can of Pillsbury Crescent Big & Flaky Dinner Rolls, spread out a dough triangle, and add a tbsp. of Cream Cheese in the center.  Roll it tightly, and tie it into a knot (making sure there are no openings in the dough where the cream cheese could make an escape..see pics below!) 
Heat about 3″ of ¬†Canola Oil in a frying pan and drop your knots into the oil, 2 at a time…they will puff up!¬† Make sure and turn them over to fry the other side evenly!¬† Drain on a paper towel!
~These are crazy delicious..so flaky, tender and creamy..Serve warm!!¬† Enjoy! ūüôā

*HINT*  For a sweet version, add some cinnamon sugar to the cream cheese! 

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