SO simple, yet SO great!!
Melt a block of White Chocolate Almond Bark over a double boiler..when it’s smooth, pour it into a greased (Pyrex type dish)…while it’s still warm, sprinkle the top with Planter’s Salted Nuts and Candy Corn..let it cool completely, and then break off beautiful shards of yummyness!
*HINT* Store in the fridge, behind the veggies if you want it all to yourself! 🙂