Before we start..let’s just take a moment and look at that molten cookie dough lava flowing from the moist bread pudding volcano of deliciousness..Ahhhh! 🙂  Ok, onto business:

Pop a can of Pillsbury large Flaky Biscuits, and bake them!  After they’ve cooled, cut them all into 1″ cubes, and set aside. 
In a large bowl mix together:
 6 eggs
1/2 lb of melted butter (cooled)
1 Cup of heavy cream
1Cup of milk
1 Cup of sugar
1tbsp. Vanilla extract
2 Yoplait Vanilla Custard style yogurts
When that is combined very well..pour over the cubed biscuits..stirring gently to incorporate the liquid with the bread..let stand for about 5 minutes and then bake, uncovered in a 9×13 baking dish, at 350 for 40 minutes..about 5 minutes before you take it out of the oven..add spoonfuls of the cookie dough ( I used Pillsbury) randomly throughout the bread pudding, pushing globs of it gently down into the pudding! 
Bake for an additional 5-10 minutes!  Serve warm!!
~Enjoy!  🙂
*HINT*  Add ice up, then go for a long walk!

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