Sometimes you’ve just gotta say “what the heck” to your diet..and THIS is one of those times!
This chowder is a must-make for the
big, baggy sweater winter season..because, it’s comforting and delicious.. but it’s not exactly the lowest calorie meal to indulge in, and one bowl is never enough!
But it’s so worth it! 🙂
It’s so easy, makes a ton and freezes well, so you can make a big batch, and enjoy it all winter!
What you’ll need:
8oz. Bacon, chopped
1/4 cup Olive Oil
6 cups chopped yellow onions (4 lg. onions)
4 tbsp. Butter (1/2 stick)
1/2 cup Flour
S&P to taste
1/2 tsp. ground Turmeric
12 cups Chicken Stock (3 boxes)
6 medium diced potatoes, unpeeled.. (about 2lbs).
10 cups corn kernels, fresh (10 ears) or frozen (3 lbs.) …If possible, use fresh!
1 cup half-and-half
1 cup Sour Cream
1/2 lb. Sharp Cheddar
your soup sounds delicious and you took it over the top when you added the bacon!
I would love a big bowl of that soup right now!
Thank you, bacon and I are great friends! 🙂
Wouldn’t this corn chowder be awesome if you used your cracked corn in it??
You are awesomw by the way!!