Finally, all the goodness and comfort of a chicken pot pie, without the annoyance of a fork! šŸ™‚Ā 
This is not your grandma’s pot pie!!
Now, you can embrace your rudeness, and stay put on the couch at meal need for a table, a chair..a utensil!Ā 

Why bother, when you can simply turn all of your meals into trendy “sliders”, therefore, always having one hand free to clutch the remote help serve others!

Here’s all you’ll need to alienate yourself from the family table:

1 package of Pillsbury Flaky Biscuits

1 can of Mixed Veggies

1 can of cooked chicken breast (found in the Tuna aisle)
1 can of Cream of Chicken Soup
1 cup of Heavy Cream..not shown
S&P to taste (I like lots of pepper)

Bake the biscuits according to the directions.
While they’re a medium skillet combine theĀ veggies,Ā canned chicken, soup and cream. Sprinkle with S&P. And simmer until hot and thick!
Let the biscuits cool slightly and slice off the top.Ā  Gently remove some of the bread from the bottom half of the biscuit..creating a well for the chicken mixture.Ā 
Let the mix cool a bit and fill up the well, thenĀ top it with theĀ biscuit top!

Now you’re ready to eat your pot pie..wherever, whenever and however you darn well please!Ā 
~Enjoy!Ā  šŸ™‚
*HINT*Ā  Maintain your edge and serve with milk shots!

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