This is an entire breakfast all in one delicious pepper! Such a great way to start the day..
You will need:
1 Poblano Pepper..per person!
The following amounts will stuff 2 peppers = 4 halves..enough for 2 people!
If you are serving more than 2 people, just add to the ingredients accordingly! 🙂
About 2 cups of pre-shredded Hash browns (I used frozen hash browns, but shredded fresh potatoes will work too)
2 Cups of Shredded Mexican Mix Cheese (Monterey Jack/Cheddar)?
|All the supplies!!|
Crisp up the bacon prior to preparing this dish..and set aside.
Split the Poblano Pepper in half, and remove all the seeds.
In a medium bowl mix the hash browns and the cheese together, sprinkle the Garlic Powder, S&P to taste..mix it in with the cheese.
Lay 2 crisp bacon slices inside each pepper half.
Fill each half of the pepper with as much of the hash browns that will fit in your particular sized pepper..on top of the bacon!
|Ready for the oven!|