This is an entire breakfast all in one delicious pepper! Such a great way to start the day..
You will need:
1 Poblano Pepper..per person!
The following amounts will stuff 2 peppers = 4 halves..enough for 2 people!
If you are serving more than 2 people, just add to the ingredients accordingly! 🙂
About 2 cups of pre-shredded Hash browns (I used frozen hash browns, but shredded fresh potatoes will work too)
2 Cups of Shredded Mexican Mix Cheese (Monterey Jack/Cheddar)?
|All the supplies!!|
Crisp up the bacon prior to preparing this dish..and set aside.
Split the Poblano Pepper in half, and remove all the seeds.
In a medium bowl mix the hash browns and the cheese together, sprinkle the Garlic Powder, S&P to taste..mix it in with the cheese.
Lay 2 crisp bacon slices inside each pepper half.
Fill each half of the pepper with as much of the hash browns that will fit in your particular sized pepper..on top of the bacon!
|Ready for the oven!|
Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you do. Great photos makes it seem like anyone can replicate the recipe!
I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.
in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.
Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!
Please take a look. If you have any ideas or questions, please do not hesitate to write
Hey Dave! Thank you so much, I'm glad you enjoy the recipes! I will definitely take a look at your site and consider posting on it!
Thanks for the consideration!