Where do I even begin? Do I mention the Jack Daniel’s Brown Sugar Butter Glaze?
I’m convinced that I can take an otherwise healthy vegetable, and transform it into something worse for us than a king size snickers bar..like no one else!
But hey..it’s the holidays, a time to eat and be merry..right? RIGHT!
After the holidays, I’ll be posting plenty of salad ideas..no worries!
I’ll getcha back into your skinny jeans pretty darn quick!!
But for now…
~have fun filling out your fat jeans with this unique twist on a very common holiday side dish! 🙂
|The perfect union! 🙂|
Bake them in the oven at 350 degrees, until they are fully cooked and soft.
While they’re baking, in a medium sauce pot, melt the butter and brown sugar together….Mmm!
Set it aside (away from a flame) and stir in the Jack Daniel’s…optional!
Baste the potatoes with the glaze, during the rest of the cooking process..however, reserve some glaze for right before serving! 🙂
Drizzle the remaining glaze over them. Put them back into the oven until the marshmallows are brown and melted!
Let them cool slightly before serving..and if you have some glaze left, drizzle some more on the top!