They’re such a fun way to jazz up your hot holiday beverage, or give as adorable little gifts!
Just add one of these to your coffee, or hot cocoa and transform your drink into something super special! The combination of goodies you can add to these adorable stir sticks are only limited by your imagination..have fun with it!! 🙂
I chose to make:
milk chocolate-cherry chip
milk chocolate-cordial cherry m&m’s
white chocolate-chocolate sprinkles
milk chocolate-Andes mint chips
milk chocolate-chile powder & cinnamon (Mexican hot chocolate)
white & milk chocolate swirl
What you’ll need:
Large candy canes
Regular sized marshmallows (one per candy cane)
White chocolate almond bark
Milk chocolate almond bark
An assortment of your favorite sprinkles, and toppings!
In separate double boilers melt the white chocolate bark and milk chocolate bark.
Cut a small slit into each marshmallow and insert the candy cane end into it.
Dip, or pour your chocolate coating of choice over each marshmallow coating well. Sprinkle with desired treats and and set on wax paper until they set!
Stir them into your hot chocolate or coffee, and POOF..an instant treat!
Don’t forget to share with friends, family, neighbors, mailmen, dog groomers, babysitters, hair dressers, co-workers & frenemies..they’ll love them, and you!
Happy Holidays!! ~Enjoy! 🙂