|Warm & gooey, pepperminty brownie..Mmm!|
Now I’ll proceed as normal, and explain how..you too, can create this gooey, spoonable brownie with hints of festive peppermint.
And then I will let you into the ugly reality of how it became even better than what I originally intended! 🙂
What you’ll need:
1 Mini Box of Cookie dough mix (regular size will work fine too)
1 Mini Box of Brownie mix (regular size will work fine too)
1.5 cups of Andes Peppermint Crunch..if you can’t find this, just crush up some candy canes!
In 2 separate bowls prepare each box mix according to the instructions.
|Top layer of brownie batter..oh yeahh!|
Bake at 350 until it’s cooked through!
Dig in while it’s warm…SO good!
|The ugly truth! 🙂|
? Ok..here’s the ugly truth; I wanted to make a layered brownie bar, that could be sliced into ladylike pieces and enjoyed with a fork and manners.
However, when I tried to turn it out of the baking dish..this happened —–>
Yep, a big ole’ pile of WTF?!
But I stayed calm, thought of a cutesy name and prettied it up!! It wasn’t until I actually tasted this moist, sweet decadent surprise, that I realized it couldn’t have turned out better if it were the plan from the beginning!
So, remember..take chances in the kitchen, everything can be re-worked!! It’s only food!