Well..who knows, I guess maybe somewhere along the way bread just became too ordinary for this hoagie, these just had to be taken to the next level to meet my kind of football snack standards..lol! This is what would happen if a hoagie and a potato skin had a scandalous love child! 😉
I present to you, seasoned & crispy potato skins..stuffed with all the fabulous makings of an amazing hoagie sandwich, baked until hot and melty!
I don’t know about you, but when can you ever go wrong with a crispy potato skin..NEVER, that’s when! However, the game watchers in my house
politely ask for demand meat, so something had to be added to the skins! This little winner packs a punch with the best of every world imaginable! There will be silence when you serve these..it may be short lived, but silence there will be! 🙂
Potatoes ..2 skins per each, so prepare accordingly
S&P to taste
Sliced Swiss & Cheddar cheeses
Season the outside of the potatoes by drizzling them with olive oil, salt, pepper, and Italian seasoning..bake them in the oven until they’re soft, and the skins are golden.
Crisp up the bacon..set aside.
Cut them in half and scoop out the center..leaving just the skins! Save the middles for another recipe, or for snacking! 🙂
Layer the meats and cheeses onto the potato skins and bake them until the cheese is melted.
I love potato skins 🙂 Yours look cheesy and delicous.
Bravo! I like your style, I bet these taste awesome! And I give you extra points for enjoying them with a Fat Tire beer, one of my favorites!
Use the potato scraps for potato salad to go with the hoagies?? This sounds delish, much like most of your recipes. I am hooked on your food porn. Can’t wait to see what you cook up next. Thanks for luring me, even to the edge 😉