Whaaat? Fried Cinnamon Rolls?! Don’t blame me, I had a couple of leftover Pillsbury Cinnamon Roll dough balls
calling my name just wasting away in the fridge, what was I supposed to do…not stuff them with cream cheese, fry them until crispy & coat them in powdered sugar??! I think not..lol!
Besides, it’s Super Bowl snack preparation week and there has to be a fried sweet treat on the menu! 🙂
Just when I thought I’d seen every single possible method and recipe for cinnamon rolls known to mankind..boom, it hit me like a ton of butter! Mmm..a cinnamon roll, stuffed with gooey cream cheese, rolled up & fried, so that it totally explodes upon bite impact! Ahh..you’ll need a moment to compose yourself! 🙂
What you’ll need:
Some Pillsbury Cinnamon Rolls
Oil for frying
Powdered Sugar for dusting
Enough will power to not eat every last one! 🙂
Roll out a cinnamon roll dough ball, just until it’s flat
Fill it with a generous scoop of cream cheese!
Just don’t put so much that you can’t seal it up 😉
Wrap the dough around the cream cheese and seal it tightly with your fingers
Fry them up in the oil..drain on a paper towel..dust with powdered sugar
Take a warm, sticky, creamy bite, freak out at how amazing they are, & then repeat!