It’s Easter season yay! Such a great holiday full of candy and treats! This recipe/method is perfect because it’s a nice way to incorporate some healthy foods into our Easter diet! Eggs & toast are healthy right?! And they’re especially delicious when the egg is melty chocolate and the toast is a warm sugar cookie! Yep, nothing like some eggs & toast to make us feel better about all the candy we’ll be eating over the holiday..lol!
These make for such a fun and unique treat and will have the kids giggling and the adults Ooo-ing down to the very last crumb! And what a huge ‘cute factor’ for only 2 simple ingredients!!
sugar cookie toast stays kind of chewy with the addition of the egg & and mixes perfectly with the melty chocolate yolk! In about 12 minutes your family & friends can be enjoying the best eggs & toast dessert breakfast they’ve ever had! 🙂
What you’ll need:
Sugar Cookie Dough (I can’t seem to find it in the rolls anymore, so I just roll out the pre-cut blocks) Or you could always make your own 🙂
Roll out the dough to about 1/4″ thickness, and cut it into a ‘sliced bread’ shape
Gently prick small holes in the top or the cookie dough with a fork to give it that bread look
On a baking sheet bake the “toast” at 350 for about 8-ish minutes and then place one egg in the center of it
Continue baking for about 2-4 minutes, or just until the egg starts to get soft
Serve warm, and crack into the most amazing over-easy egg & toast ever! ~Enjoy! 🙂