Well oh joy! For most of us, we lost a precious hour of our weekend..ugh! I don’t know about you, but that
sucks makes me need comfort food..lol! I know it’s perfectly acceptable to have a giant doughnut, piece of cake or a gooey muffin as long as it’s for ‘breakfast’..right?! So I could probably get away with having some comforting cookies if I really wanted to start my day that way! And not just any cookies..those “Mother’s” Iced Oatmeal Cookies that are so darn good, mmm!
SO, I thought..why not make a healthier version & fun alternative to those great cookies by recreating them in some warm Oatmeal? Then maybe I could have Iced Oatmeal “cookies” for breakfast
everyday once in a while, no problem! 🙂
Aside from always trying to find new and interesting ways to keep oatmeal from becoming boring, this method happens to taste just as good, as sticking your spoon down into a warm, freshly baked pile of iced oatmeal cookies! So creamy, thick and sinful tasting! All I know, is this is my new favorite way to enjoy an oatmeal breakfast..so decadent, healthy & almost guilt free! 🙂
What you’ll need for 2 medium servings:
1 cup of your favorite oatmeal
1/4 cup brown sugar
1 tbsp. cinnamon (not shown)
1 cup powdered sugar
approx. 2 tbsp. milk
Mix together until you have a thick icing..you may have to adjust the measurements to your liking!!
Just make your oatmeal as you normally do
Mix your icing, and pour a nice layer of it top of your oatmeal
Sprinkle with some Cinnamon
Dig in and you’ll swear you’re eating a warm, gooey, fresh Iced Oatmeal Cookie, with your spoon! ~Enjoy! 🙂
Straight up dessert for breakfast.
Pretty much…LOL! 🙂