This recipe is an awesome way to use up all those leftover Lasagna noodles! These adorable bundles are the perfect size for lunch, and once prepared can be individually frozen, for a little grab-n-go meal! They’re actually almost better than the original lasagna, since each one offers more of those awesome crispy edges that are all yours! 🙂
So if you ever have leftover lasagna fixin’s, without having enough to make a whole lasagna..give these adorable & delicious bundles a try!
What you’ll need:
Lasagna noodles
Ricotta
Sauce (meat or no meat)
Shredded Mozzarella
Olive Oil
Italian seasoning
Cupcake tin
Directions:
Spray the tin with non-stick spray
Line each hole with a piece or 2 of lasagna noodles, pressing down to form a “cup”
Fill each cup with some Ricotta, Sauce & some Mozzarella. Sprinkle the tops with some Italian seasoning and a drizzle of olive oil.
Bake them at 350 for about 15 minutes, or until they’re golden and melty!
Serve them warm, dig in and enjoy your delicious & cute Lasagna Bundles! 🙂
What a fun idea; LOVE! PS – I pinned it!
Thanks so much for the PIN Kim! 🙂
This is such a great idea, I am going to have to make this. The edges get a little crispy too don’t they. Looks delicious. Hope you have a wonderful day.
Hi Suzy!! The edges get perfectly crisp, and you don’t have to fight anyone for them..LOL! Have a wonderful day too!! 🙂
What a fabulous idea. Would absolutely love to try it.
Made the taco cupcakes last night and the lasagna cupcakes today. You are a genius. Thank you for sharing these delightful little treats. I recently had weight loss surgery and these are te closest to normal food I have had! Thanks again!
Aww..so happy to hear that~ and happier that you enjoyed them! 🙂