I know it’s Friday and you’re probably smiling, but just in case your’e not..all you have to do is say Snickerdoodle! See..told ya! 🙂 I honestly don’t know how this recipe popped into my head, but once it was there, it wasn’t going to go away until I was at least on my
fourth second bite! How do I find adequate words to describe the magnitude of Snickerdoodle deliciousness that this simple creation offers? It’s snickerdoodle-icious! 🙂
I actually think I fell in love with the word Snickerdoodle, even before I knew about its amazing cinnamony, ooey-gooey goodness! These buttery & flaky Snickerdoodle Crescents are off the charts because they’re filled with sweetened cinnamony cream cheese and studded with tiny, soft & chewy caramel bits..yep, a warm, creamy & chewy Snickerdoodle Crescent! To. Die. For!
I stacked a couple of them for you, just to highlight the soft, creamy & caramelly layers!
Don’t lick your screen..lol! 🙂
What you’ll need:
2 cans of Pillsbury Crescent Rolls
1 12oz container of Soft Cream Cheese
1 cup Powdered Sugar
1 tbsp. Cinnamon
1/4 cup Cinnamon/Sugar
1/2 cup Melted Butter
1 cup of Kraft Caramel Bits
A 9×9 baking pan
In a medium bowl combine the Cream Cheese, Powdered Sugar and the Cinnamon..mix well!
Unroll the Crescents and smear each one with the cream cheese mixture, stud them with some caramel bits and roll ’em up!
Nestle them into the baking pan and drizzle the whole shebang with the melted butter..Make Paula Deen proud!
Dust the entire top with the Cinnamon Sugar, and a scattering of caramel bits!
Bake at 350 degrees, for 20 minutes, or until they’re golden and the kitchen smells like Snickerdoodles!
Get your bite while they’re hot! ~Enjoy! 🙂
Oh my heck!! These look amazing! And I love how original the idea is. Mmmm!!!
Ohmigoodness! *drool* These sound amazing, and so simple, too. I think I know what I’m making when I get home.
Already licked the screen.
It was totally worth it.
Haha Jen..shhh, we won’t tell anyone! 🙂
Those look delicious! Delicious indeed!
Oh my – I think I need these in my life soon!
OMG!! Snickerdoodle crescent rolls!! These remind me of the sweet rolls I used to make when I was little with butter cinnamon & sugar – only this is like x100000 of that! Seriously, need one of these immediately!
No words necessary, these pictures say it all.
Goodness gracious! These look amazing =)
This looks amazing! I know what I’ll be making tonight!
First, “Piggy Bread” and now this. I feel parts of myself getting wider just from reading. You’ve just been added to my Favorites list!
LOL..yay!! (to the favorites..not the getting wider) 😉