Spring has finally sprung!  And even though I’m a winter girl at heart, with a huge love of cold weather, being snowed in and good old thunderstorms!  I still totally get excited when the birds start chirping again and thoughts turn to charcoal grillin’, flip flops & golden suntans!  Summer veggies are pretty darn good too, and corn is at the top of my list of faves!  Give me a patio, a cold drink and a big bowl of Chips & Guacamole..and I’m one happy camper!  🙂

This Guac is extra special though, because I incorporated some crisp, fresh-off- the-cob Corn right into it!  It provides the sweetest, crunchiest burst of Corn goodness with each spicy, creamy bite!  Such a simple and easy addition that makes such an amazing difference!  Stir some into your Guacamole next time and see for yourself..it’s so YUMM!  🙂



What you’ll need for my Summer Guacamole:  (Feel free to double accordingly for however much you’ll need)

2 Avocados

1 Packet of Guacamole Seasoning (or whip up your own)

1/2 Cup of Fat Free Sour Cream

1/2 cup Chopped Cilantro

1 Ear of fresh Corn Kernels

1 Chopped tomato (not shown)

1 Chopped Jalapeno

S&P to taste

CHIPS!!  🙂


In a medium bowl add all of the above ingredients and mix them all together until you reach your desired Guacamole consistency!

Serve with chips, find a sunny patio, make some Margaritas & relax!  ~Enjoy!  🙂

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