I think I’m addicted to Cream Cheese!  Like ‘I want to add it to everything that goes in my mouth’..addicted.  This addiction kind of hit me out of the blue, but boy, did it hit me Hah..ard!  Not only is Cream Cheese perfect in almost every savory dish you can imagine..but what it does to sweet treats, should be illegal!  🙂

Why does it have to be so sly and subtle with it’s thick, rich creaminess and all.  Totally tempting me with its innocent white, smooth & creamy texture!  ..Ugh, SOO not fair!  Honestly though, these caramel filled, cheesecake cookies have to be one of the very best cookies I’ve ever..I mean EVER had! Soo, thank you Cream Cheese..lol!

And it’s fun to get creative with them, fill them with Strawberries, Blueberry Jam, or anything else you can think of..you can’t go wrong!

Rich & creamy little hand-held Cheesecakes in cookie form..OMG!  I don’t think a cookie can possibly get any better than these!  Cheese-cakey cookies, topped off with a puddle of thick Caramel..yeah, that’s right!  🙂  Oh..and then there’s the little detail of Graham Cracker Crumbs around the edges, just to make them even more authentic & delicious!

You will LUV these little cookie Cheesecakes!

What you’ll need fro approx. 12 Cheese Cakey Cookies:

(Feel free to easily double this recipe for more cookies)

1/2 a Box of White Cake Mix

1 Egg

4 oz. Cream Cheese

2 tbsp. Melted Butter

1 Cup Caramel Sauce

1 Cup Graham Cracker Crumbs

A cupcake pan


In a medium bowl mix together the Cake mix, melted butter, egg & cream cheese..use a spoon to really smear it and blend it well into a dough-ish consistency!

Scoop some batter into a cupcake pan..about 1/4 the way up the sides…

Bake them at 350 for about 15 minutes, just until they’re firm.

While they’re warm, indent them with something smaller than they are to form a cookie cup…

Let them cool and then rub some water (or melted butter) lightly around the rim of the cookie cup and dip it into some Graham Cracker Crumbs..

Fill them up with Caramel Sauce..or whatever you’d like!

And take a soft, creamy, sweet bit of Heaven!  ~Enjoy!  🙂

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