Can anyone guess what happens in my kitchen when I have leftover Donut Holes and extra Bacon laying around? Anyone…anyone??? Yep, I make ‘Bacon Holes’, puffy, sweet Donut Holes filled with crispy Bacon and dripping in a thick Maple Syrup Glaze! Such a succulent and sinful way to start the day!
~Somehow, I know you’re not surprised..haha! 🙂
This is one magnificently morphed mash-up, sure to become a regular menu item in its own right. Talk about taking breakfast to another level! These scrumptious little decadent bites had everyone Ooo-ing and Ahh-ing long after they were inhaled! 🙂
Once you stuff a batch of Donut Holes with Bacon and slather them in thick, smooth Maple Syrup Glaze, you’ll never want to indulge in anything else again! ~These will be your go-to-goodie forever!
What you’ll need:
1 cup Powdered Sugar
1/4 cup Maple Syrup (amount may vary depending on consistency)
Split the Donut Holes in half.
Mix the Powdered Sugar and Maple Syrup together to make the Glaze…
Layer some Bacon on the bottom half and drizzle some Glaze over the Bacon…
Put the Donut Hole top on, and prepare to reach taste bud euphoria…
Grab an extra one for yourself, for later…or now! ~Enjoy! 🙂