Hmmm, where do I begin? Should I start with the warm flaky & tender, Cinnamon Sugar coated Crescent Nugget filled with oozing Caramel?! Or should I start with how easy these are and probably the most delicious and impressive thing I’ve ever made with only 3 ingredients?
Orrr maybe I’ll start by saying that these little gems are the best Snickerdoodle anything I’ve ever Snickered or Doodled! In just a matter of minutes you can indulge in pure warm, Cinnamony Caramel Heaven..go do this, GO! 🙂
What you’ll need for 20 Snickery Doodly Delights:
1 Pillsbury Crescents Seamless Dough Sheet
Caramel Candies..one per each Doodle.
1 cup of Cinnamon/Sugar..blended to your taste
Cut out about a 2″x2″ piece of dough and wrap it gently and snuggled around one Caramel. Roll it in the Cinnamon Sugar…
Place them onto a baking sheet about 1″ or so apart…
Bake them at 350 degrees for about 12 minutes, or until they’re firm and slightly puffy.
Let them cool for just a few, but these have to be eaten warm, for maximum Caramel flow…
Construct a nice stack of gooey Snickerdoodles so everyone can share…..
Don’t forget about yours though! ~Enjoy! 🙂
**SIDE NOTE: Unless you want to play Hockey and use these as pucks, nuke them for a couple of seconds OR warm them in a low oven for a few minutes before eating them, just to get them gooey again! 🙂
Will save this recipe for when my daughter gets back home from her time over seas. As she loves snicker doodles and were she is I do not think she can get the rolls. I know she will like them and they will be a good welcome home for her. This spring when she come back state side. Will post how she likes them.
Is she in Germany?