It’s official~! Cookie Dough and Brownies have gotten married and now we can all live happily ever after! ~You may eat your dessert! 🙂
This is a match made in Brownie/Cookie Dough Heaven if there ever was one.
Moist, dense Brownies are topped (and by “topped” I mean loaded) with succulent, pure and safe-to-eat Cookie Dough!
I really don’t think a Brownie can get much better than these!
~And they couldn’t be easier..of course!
What you’ll need:
A box of your fave Brownie Mix..or you can make them from scratch!
Bake up your Brownies as you normally do, while they’re baking prepare the Cookie Dough Frosting.
No-fail, all-purpose “Cookie Dough Frosting” recipe:
1/2 cup (1stick) unsalted Butter, softened to room temp.
3/4 cup Brown Sugar
1 tsp. Vanilla Extract
1 1/4 cup Flour
Pinch of Salt
4 tbsp. Milk (You may not use it all, depending on your desired consistency)
1 cup Mini Chocolate Chips
With a mixer, cream together the Butter and the Sugar at medium speed. Add the Vanilla and beat well. Add the Flour & Salt a little bit at a time until combined. Add the Milk gradually, until your desired thickness is reached and beat until fluffy. Gently fold in the Chocolate Chips. (Store any leftovers in the fridge)
Let the Brownies cool..it takes a little patience. 🙂
Liberally top them with the Cookie Dough.
Slice them up, take a bite and listen for moans and groans that you haven’t heard in a really long time..if ever! LOL!