I’m going to age myself here by telling you that I’m a product of the 80’s!  And I could totally talk your ear off about how that was the best time to grow up, but I won’t..you’re welcome.

What I will say, is that somehow I survived Lead Paint, road trips where I was comfortably wedged up in the back window (with my sister), and eating every Birthday Dinner in the smoking section.

~And, my childhood belly was always filled with Cookie Dough, smooth, sweet, raw egg filled..’deadly’ Cookie Dough..HAHA!  🙂

Times sure have changed, right?!  If I got caught now sneaking some raw cookie dough into my daughter’s mouth, someone would have the State take her away.  Sooo, I fixed that lil’ problem with this “You’ll never know the difference” safe Cookie Dough!  And you will NEVER know the difference..I promise!  You can do whatever you’d like with this stuff..Cake Frosting’s, Pie Filling’s, Cookie Topping’s, Brownie Shmearing’s…and lots of finger Dipping!

~Easy as 1-2-3!!  And no one will come take your kids away! 🙂

What you’ll need to Shmear LOTS of goodies:  

1/2 cup (1 stick) Butter, softened to room temp.

3/4 cup Brown Sugar

1 tsp. Vanilla Extract

1 1/4 cup Flour

Dash of Salt

4 tbsp. Milk (may not need all of it)

1 cup Mini Chocolate Chips


With a mixer, cream together the Butter and Sugar at medium speed.  Add the Vanilla and beat well.  Add the Salt and Flour in stages as you mix until combined.  Add in the Milk gradually until desired consistency s reached and beat until fluffy.

Gently fold in the Chocolate Chips with a spoon…

Start Shmearing, and by “Shmearing” I mean stick your finger in it & eat it, gosh darn it!  ~Enjoy!  🙂  **Store it in the fridge~!

Pin It on Pinterest

Share This