Since I recently discovered how to make “Candy Apple Chips” I couldn’t just go about my life pretending that I didn’t want some Maple Apple Chips too.  I mean, Maple and Apple are a match made in my kind of Heaven!  Besides, where can you even get Maple Apple Chips??  I’ve never seen them anywhere, so I had to take matters into my own hands.

Dare I say, I think these turned out even better than their inspirational cousin “Candy Apple Chips”!  And that’s saying a lot, because those are FAN. TAS. TIC!  If you love Maple, if you love Apple, if you love crunchy, if you love sweet…go make these, you’ll LOVE them!

What you’ll need: 

*Ignore the red Food Coloring and the Cinnamon in the photo*

2 medium Apples

1 cup Sugar

1 cup Water

1/4 cup Maple Syrup

A Mandolin for slicing


Slice the Apples.

In a medium pot, bring the Sugar, Syrup and Water to a boil (stirring constantly).  Add in the Apple Slices and let them simmer for approx. 15 minutes until they’re translucent…

With tongs, transfer each Apple Slice onto a wire rack over a baking sheet and bake them at 350 for approx. 15 minutes…

 Place them onto some parchment paper and let them cool.  They will get crispy as they cool!

And as a bonus you also get a nice pool of warm, sweet Maple Glaze left behind in the pot, to do with as you please.  I chose to pour it over some cold Vanilla Ice Cream!

~I haven’t been the same since~it’s totally life! ~Enjoy!  🙂

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